Posts tagged ‘texas’

February 8, 2012

Austin: Must Go! Studio Sale Raven + Lily

Austin-based Raven + Lily is a lifestyle brand featuring jewelry, paper goods and bath products that are produced by women in developing world communities. Raven + Lily recognizes that 70% of the world’s poorest people are women and have dedicated themselves to empowering women through design partnerships and sustainable economic opportunities.

Today and tomorrow, you can shop these beautiful designs marked 50-70% off, OR hit up the $5 and $10 bins.  Their current collection features products made by their partners in India and East Africa. You could get sweet wooden bangles or a cool charm necklace …

 

I love that a local company is creating opportunities for women and sharing beautiful jewelry, journals, and bath products! Go check out the shop!

February 1, 2012

Get Happy with Me at DailyHap!

I teased you guys hereherehere, and here, and it’s finally HERE!

Daily Hap logo

DailyHap.com is a website designed to create a community of happy people and encourage people to openly, genuinely pursue happiness. It will guide people to Achieving Happiness 1 Day at a Time through a daily action item.

It is also my labor of love, my grand adventure, and now that it’s live, what will consume my life. :-D

We’re launching with a really cool campaign called Penny for Your Thoughts, where a visit to the website donates a penny to Austin Smiles. Sign up for a profile, and contribute Your Two Cents, another two pennies to Austin Smiles. Three cents donated for very little effort! We want to show you that it can be as easy as a click to start on your way to happiness.

What are you waiting for? Click on over to DailyHap and get happy!

January 30, 2012

Austin: Name-Dropping … Vince Young Steakhouse at James Beard House

Most famous for handing out prestigious awards, the mission of the James Beard Foundation is “to celebrate, preserve, and nurture America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence.” So, chefs are invited to “perform” at the Beard House by presenting lunches, brunches, workshops, and dinners to Foundation members and the public. Recently, the chefs from Vince Young Steakhouse were invited to prepare a dinner.
 

Any questions about the legitimacy of a namesake steakhouse from former UT QB  should be alleviated by this invitation. When Vince Young Steakhouse cooked at the James Beard House last weekend in New York, Executive Chef Philip Brown said, “Cooking at the Beard House is one of those pinnacle moments, a bucket-list item for your career. It was an amazing experience for myself and my team and truly exceeded every expectation I had.”

Menu
Hors d’Oeuvre
Crispy Pork Belly with Fennel and Garlic
Braised Short Ribs on Grit Cakes
Duck Prosciutto Flatbread with Goat Cheese and Arugula
Pulled Pork Tacos with Pickled Onions, Cilantro–Jalapeño Crème Fraîche, and Margarita Shooters
Champagne Jean Pernet Grand Cru Blanc de Blancs NV

Dinner
Foie Gras Duo > Foie Gras Custard with Seared Foie Gras and Brioche
Domaine des Baumard Quarts de Chaume 2007

Farm-to-Table Salad > Roasted Local Texas Beets with Texas Blue Cheese and Champagne Vinaigrette
Siduri Sierra Mar Vineyard Pinot Noir 2010

Fish and Chips > Olive Oil–Poached Halibut with Parsnip–Apple Purée and Brown Butter
Tablas Creek Vineyard Côtes de Tablas Blanc 2009

Meat and Potatoes > Prime Rib-Eye with White Truffle–Gnocchi Macaroni and Cheese, Broccolini, and Bone Marrow–Red Wine Demi-Glace
V Madrone Old Vine Zinfandel 2007

Milk and Cookies > Brown Butter Financiers with Chocolate Ganache and Chocolate–Cabernet Sauvignon Milkshake
The Rare Wine Co. Historic Series Charleston Sercial Special Reserve Madeira NV

January 27, 2012

Feel Good Friday 012712 [updated]

Feel Good Friday is a roundup of the things that made me feel good or that I’m grateful for all week. Join me and leave your Feel Goods in the comments!

  • Epic ski weekend last weekend. Lessons, pow, hot tubs, friends, double-blacks … oh yeah.
  • This paleo-ish cookie recipe. It’s amazingly delicious, memorized, and so much better than Paradise Bakery. Er. Well. Close. Better for me.
  • Sometimes I still cannot figure out why I choose to continue to live in Aspen. Then I walk through this on a casual stroll with Nali:
    snow tree tunnel
  • Giving blood.
  • Park City, Utah family vacation! Can’t wait to see mom, dad, bro, aunts, uncles, and cousins! And some celebs … hello Sundance. Oh, and to ski some new terrain :-)
  • Found out I’m part French! I started my life thinking I was mostly German and Czech, turned into a lot of Irish, now French … what’s next?! This is my great grandfather’s family crest—on a coaster: 
    Griffin crest

    [update] My aunt just arrived in Park City and told me the REAL story of our Griffin crest … it’s black Irish, which is thought to be Irish mingled with Spanish when the Spanish Armada wrecked off the coast of Ireland. Great grandpa Ditto is still Norse Irish, so we’re still giant European mutts, but with a Spanish flair rather than French…

See last week’s Feel Goods here.

January 20, 2012

Feel Good Friday 012012

Feel Good Friday is a roundup of the things that made me feel good or that I’m grateful for all week. Join me and leave your Feel Goods in the comments!

  • My all-girls basketball team, Box and 1. We’re good.
  • 14+ inches of new snow, an extended season pass, and upcoming Locals Clinic lessons … Bumps and Steeps here I come!
  • New (to me) couch! You are so comfy, mr. sectional. (more pics to come of entire home office soon!)
    sectional
  • Great feedback from friends and fam on the upcoming release of the coolest thing I’ve ever done. Stay tuned.
  • Happy chili with friends after a grueling game of basketball.
  • Dinner at the Pullman in Glenwood Springs. It definitely deserves the hype.
  • Dog farts. Seriously, is there anything funnier?

See last week’s Feel Goods here.

January 18, 2012

Houston: Houston Uchi Opens Feb 2

… but they start taking reservations today! I used to cover the Houston restaurant scene for a luxury magazine, and let me tell you, competition is fierce in one of the fattest cities in the nation. I say that lovingly, as I think Houston is one of the best cities in the nation if you know where to go and what to do. Nonetheless, I think there’s little doubt the Houston outpost of Austin’s most famous restaurant (too bold a claim?) will be a success. Reservations at www.uchirestaurants.com or 713.522.4808.

The second location of Chef Tyson Cole’s critically-acclaimed restaurant, Uchi, will open to the public on February 2nd.  In the iconic former Felix space on Westheimer near the corner of Montrose. Offerings from the kitchen and sushi bar showcase his signature style of combining unexpected textures and flavors, pushing the boundaries of Japanese cuisine, drawing flavor inspiration from numerous points around the globe and mixing traditional master knife work with cutting-edge techniques.

Acclaimed pastry chef Philip Speer ends things on a sweet note with his ground-breaking desserts that showcase familiar flavors in completely original forms and combinations. Chef Cole is pleased to name Kaz Edwards of the original Uchi as chef de cuisine in Houston.  Monica Glenn, longtime protégé of Philip Speer, will be pastry chef.

The transformation of the building from the Felix space was helmed by (obviously) Michael Hsu, who also designed almost every impressive restaurant space in Austin including Uchi, Uchiko, Malverde, and so on.

“We have been looking forward to becoming a part of the Houston community for many months,” says Chef Tyson Cole, recent winner of James Beard Foundation Best Chef Southwest. “It’s a thrill to open our doors.”

904 Westheimer / Houston, Texas 77006

January 17, 2012

Austin: Grand Opening of Hiatus Spa + Retreat Tonight

Remember the awesome massage I had a few weeks back? The spa, though it has been open about two months, is having its grand opening tonight with lots of treats, including wine, cocktails, spa experiences, giveaways, discounts, and more. Stop by and check it out!

January 5, 2012

Aspen: Women of Influence Luncheon

I like to attend the Aspen Business Luncheon whenever I can. It’s hosted every week with a different speaker and covers any topic you could think of—from joint replacements to entrepreneurship, with speakers from former Secretaries of State to Directors of Important Things In Aspen. Yesterday’s, however, was one I couldn’t miss: Aspen Women of Influence: Women Seeking Impact. 

The email promised: “Join these four women as they discuss their passions and experience, and hear how they are creating change in Aspen and beyond.” The players:

  • Kitty Boone, Vice President, Public Programs, The Aspen Institute
  • Catherine Anne Provine, Executive Director, The Buddy Program
  • Nancy Spears, Chief Executive Officer,  genConnect
  • Laura Welch, Chief Development Officer, Foundation For Social Change
  • Moderator: Carolyne Heldman, Producer of CrossCurrents, the weekly public affairs show, Aspen Public Radio

I was lucky enough to be late enough to sit at the lunch table with the panelists, which started things right off. Once they began speaking, the women fearlessly delved into discrimination, passion, connection, family life, working, expectations, and more. They were very different with different backgrounds but had several things in common: they all loved their work, they all appeared to take no bullshit from anyone, and they all respected and genuinely liked each other.

The Aspen Business Luncheon was, up until a mere two years ago, only open to men. It was only fitting then that the panel address discrimination. I loved Catherine Anne Provine’s take on it (what follows is my paraphrasing, not direct quotes): discrimination opens your mind. Women are better at connecting because they don’t judge first, they allow a person to show what they bring to the table. Audience members asked how we can get women to not discriminate against or judge other women and the panel agreed with Laura Welch: it starts inside. You can’t join, you have to shift the energy.

All four women had stories to tell about being discriminated against, but most impressive about the whole panel was the independent, no-bullshit attitude. Kitty Boone said: “Do we really approach our jobs as women? No. I just do my job because I love it.” And then later offered this advice to young women starting out their careers: “It doesn’t matter what you choose to do with your life, just do it. Do what you love.” You have to have the guts to do anything. “Make it happen.” She then laughed and said, “We have more fun than men.”

Moderator Carolyne Heldman even jumped in when an audience member asked how to address the salary gap (women still earn 30% less than men for the same job), saying: “Go in like a warrior.” She reiterated that a salary negotiation isn’t emotional, it’s business, and we have to expect to be paid highly, no apologies.

Much of the rest of the discussion centered on passion and how important it is to work. The passion can be for a cause, for people, or for money, but passion is just really important, all the panelist concluded. They also cited connecting people as being a primary inspiration in their work. At the end of the luncheon, I couldn’t agree more with another audience member, a young woman like me but who owns two businesses in Aspen, who asked, “How can we have breakfast with you guys?” It’s inspiring to hear women talk about their own adventures in business, but as they all stressed connections in there work, it comes down to connecting with other women, across generations.

As I get ready to launch my new business (teaser!), my passion, I can’t wait to get more involved with other women in business and CONNECT.

January 4, 2012

Austin: Hiatus Day Spa’s Masseuse Christopher

Have you ever had a massage that started with a foot wash?

And then you got to pick your own aromatherapy scents?

And then your masseuse really applied pressure … I mean REALLY got in there … and it felt awesome?

Cuz that’s what happened to me on a recent visit to newly-opened Hiatus Day Spa. It’s tucked into an unassuming storefront in the Gables on 5th, but once inside it’s pure spa experience. Small, clean locker rooms stocked with robes and shoes, a lounge-y waiting room with cucumber water, tea, hershey’s kisses, and the latest magazines, and industrial-chic concrete-floored treatment rooms.

Christopher Demers was my masseuse, and he was phenomenal. Really dug into my sore, tight muscles and helped alleviate some lower back pain I’ve been having from the snowboarding injury last winter. It. was. awesome.

I’m in the locker room afterward changing back into my clothes and another guest asks me how my treatment was. I raved about Christopher and she said, “Oh, he’s awesome. I’ve followed him from spa to spa for seven years, I’m so glad he’s downtown now.”

Seven years.

That’s a good massage.

Hiatus is still running their Founder’s specials through January, where you can buy a Founding H-Circle membership for $49/month. Sign up for a year and enjoy one Essential Service each month in exchange for your membership fee.

December 22, 2011

Austin: New Year’s Eve

I won’t be in Austin for New Year’s, but as a last-minute planner myself, I thought some of you might appreciate this list of what’s the haps in Austin to ring in 2012. So weird that it’s already 2012, right?

New Year’s Eve Eve with Achachay!

Stubbs new years eve eve achachay

Get your tickets online at Frontgate tickets right now. $8. The full lineup is TBA; Achachay! is scheduled to close the night starting at midnight. Disco-themed so get your frizzy ‘fro ready, bust out white pants, extra wide ties, and leisure suits. Whether you’re wearing go-go dancer outfits, hippy clothes, or just about anything brown and orange the important thing is that you’re ready to boogie. Invite your friends to the Facebook Event, be there on December 30th!

Celeb Style at Hotel San Jose

You know if the celebs are in A-town for NYE, they’ll be at the All Tomorrows Party: A Warhol Factory New Year’s Eve with a photobooth by Alison Narro, DJs, bubbly libations, room to dance and of course a toast at midnight. Black and white attire is encouraged but not required. No cover charge / DJ from 8-midnight / www.sanjosehotel.com

Swank at the Dubs

TRACE at the W Austin is offering two separate seatings and menus to accommodate any partygoer’s plans. The first seating from 5:30pm-7p offers a four- course menu for $95 (with paired wine for $145). Each guest will receive a complimentary glass of sparkling with dessert. The second seating begins at 9pm and offers an extensive menu (attached) of various small plates and shared items for $75 per person food and beverage minimum (not including tax and gratuity). 512-542-3660 for reservations.

The New Year’s Eve “Drop the Ball” party in the W Austin Living Room is open to the public (based on availability) with regular hours 11a – 2a. The nibbles menu will be available à la carte and DJ Rich will be spinning for the party. Guests can reserve a seated area for $175 (includes tax and gratuity) per person. Reserved seating includes a welcome SIP, a platter of Chef Paul Hargrove’s NYE Nibbles, a bottle of Nicolas Feuillatte Champagne (for every two guests), and party favors. 512-542-3633 for Living Room reservations.

Sushi Sensation

Uchi and Uchiko are still accepting early reservations for New Year’s Eve, and walk-in guests are welcome at the sushi bars. Uchi will serve its tasting menu for $75 including a complimentary champagne toast at midnight and Uchiko will offer its tasting menu for $125 with complimentary champagne toast at midnight.

Vivo Lake Creek New Year’s Eve Masquerade Ball

Live music, dancing, plenty of bubbly and a special menu devised by celebrated Chef Paul Petersen runs from 10p New Year’s Eve through 2a, Jan 1. General admission to Vivo’s New Year’s Eve Masquerade Ball is $50 per person, reserved seating is $100 per person. Guests who make dinner reservations at Vivo Lake Creek for 8 or 8:30p on New Year’s Eve may keep their table for the Masquerade Ball for $50 per person.

Sullivan’s & Sully’s

Celebrate the arrival of 2012 at Sullivan’s Steakhouse and Sully’s Side Bar. Sullivan’s is offering a special prix fixe menu at either restaurant for $79 from 4-5:45p and $89 from 6p-close, including a champagne toast at midnight (alcohol, taxes and gratuity not included). Guests have the choice of an appetizer, a salad or soup, an entrée, side dish and dessert. For reservations, 512.495.6504.

Sully’s Side Bar kicks off the dance party at 10 pm with DJ Kurupt. The bar will be open for full drink service and guests are invited to dance, drink, and celebrate the New Year!

Destination: Lakeway Resort and Spa

Travis Restaurant at Lakeway Resort and Spa will host an elegant three-course dinner prepared by Executive Chef Jeff Axline. The night will also feature plenty of music and dancing at Josey’s Grill and Bar with Americana music by Andrea Marie and The Magnolia Band and a special complimentary glass of champagne at midnight.

The appetizer course of Lakeway’s exquisite New Year’s Eve dinner includes a choice of baby arugula, spiced pecans, poached bosc pears and Brazos Valley Cheese or grilled Texas quail, stone ground grit cake, smoky bacon, braised leeks and chard. The entree course features a choice of grilled Hereford beef filet, gulf shrimp, whipped potatoes, pan roasted Brussels sprouts; vital farms half chicken, mashed potatoes, French beans, bacon fat almonds; pan roasted California halibut, charred tomatoes, marinated olives, fingerling potatoes and sweet peppers. The dinner also features a dessert course consisting of chocolate chip mint bread pudding, toasted challah, dark chocolate ganache or caramel apple cheesecake, bourbon anglaise and whipped cream.

The three-course dinner is $45 per person (plus tax, plus gratuity). Reservations are required: 512-261-7379. Take the elevator home with the New Year’s Eve Package! Rates start at $219 per guest room, plus resort fee and tax. The rate code is NYE2011.  The package includes Resort Accommodation on 12/31, a 3-Course New Year’s Eve Dinner for Two Adults, the restaurant sales tax and gratuity, New Years Eve entertainment, and a champagne New Year’s toast. You can book online at www.lakewayresortandspa.com or by calling 512-261-6600.

Malverde

The end of the year dance party will feature premium open bar all night, a champagne toast at midnight, party-favors, desserts and a photobooth by Trevor Ray Thompson. Flashing Lights’: ElectroFunkyDisco and DJ Chicken George will be spinning all night. Tickets are on sale now for $100 at malverde.eventbrite.com. For table reservations email alexis.lanman@malverdeaustin.com.

FINO or ASTI

FINO is serving its regular menu with NYE special cocktail Fish House Punch: Pierre Ferrand Cognac, Smith & Cross Rum, Laird’s Apple Brandy, Orchard Peach Liqueur, Lemon & Turbinado Sugar, and menu items:

Crispy Oysters Aioli Verde, Preserved Lemon 12.
Maine Lobster Bisque Lobster Oil, Chives, Sherry Crema  12.
Tuna Crudo Sauce Vierge, Spanish Estate Olive Oil 18.
Lobster Paella for 2 Saffron Bomba Rice,Peas, Piquillo Peppers, Lemon Aioli, Pea Shoot Salad 65.
Cana De Cabra Fig & Cherry marmalade, Crostini 10.

FINO Restaurant Patio & Bar, 2905 San Gabriel Street, Reservations: 512-474-2905

Sister restaurant ASTI will do a three-course prix fixe for $45. Here’s what I’d order from their selections: Lobster Zuppa Sherry Crema & Pangritata or Niman Ranch Beef Carpaccio to start; Butternut Squash Risotto with Maine Lobster or Wild Mushroom, Chestnut & Cipolline Onion Ragu for dinner; and Chocolate Truffle Tart with Praline Ice Cream, Fresh Figs in Caramel or Antonelli’s Artisanal Cheese Plate with Red Wine Poached Pear & Walnuts in Honey.

ASTI Trattoria, 408 C East 43rd St., Reservations: 512-451-1218

Follow

Get every new post delivered to your Inbox.

Join 64 other followers