Posts tagged ‘opening’

August 25, 2010

Austin: Dogwood Grand Opening

Everyone loves the Bachelor Bars (an article I wrote in 2007!): Molotov, The Marq, Chuggin’ Monkey, Dizzy Rooster, and Thirsty Nickel. In the old Mother Egan’s spot next door to Molotov, the brothers bachelor (Brad, Chad, & Wes Womack) and partner Jason Carrier have reinvented the pub with a distinctly Southern flare. They’ve been open for a few weeks now–and they’ve already hosted a Maxim party–and have gotten rave reviews on yelp, with people very excited about the laid-back but slightly upscale atmosphere.

The GRAND OPENING of The Dogwood Austin kicks off at 4pm today, Wednesday August 25th!

Free apps from 6-8pm (or maybe 10? reports vary) and the first 250 guests will receive a complimentary gift (rumored to be a free T-shirt stuffed in a mason jar they’ll fill with free Sweet Tea Vodka all night long)! $4 featured drink menu.

Perhaps the best thing about Dogwood? An only-in-Austin tap of frozen Deep Eddy Sweet Tea Vodka, surrounded by metal and ice so it’ll always be freeeeeezing cold. Graham’s Texas Tea may be better than Deep Eddy, but it doesn’t come out of frozen tap (except maybe at your house). Also, four sangrias (one made with whiskey!), 6 local beers on tap, and a “Skinny Menu” for summer lovers watching their calories.

Southern boys are just so thoughtful, aren’t they?

June 16, 2010

Austin: Uchiko open?! [updated]

[Update: Addie, who knows all the food news in town, kindly posted that Uchiko will officially open on July 5]

From Uchiko’s blog on Sunday:

“We’ve been in the Uchiko space for 3 days now, and my what a lovely space and kitchen it is! Training and tasting staff like mad and on schedule to do staff of staff mock service today and tomorrow and start invite tastings to the public on wednesday. So glad we scheduled this time to get things as close to right as we can before opening.”

I read Tolly’s great interview with Paul Qui, new exec chef at Uchiko, and was so jealous of her getting to sample his creative dishes, and so curious as to when Uchiko would open … looks like today(ish). I’m definitely going to have to stop by when I’m back in town! I mean, look at some of the pics they posted!

For more, hit up the Uchiko blog.

March 10, 2010

localiter finally launches!

Thursday 8-10pm at Kung Fu Saloon, my friend’s company will launch! It’s like Groupon or Living Social BUT totally Austin-centric.

“Austin is so much more than weird and wired; we are also well-connected as a city and we tap into this by incorporating local businesses into every aspect of our promotions,” says Localiter founder Kristina Garza. “The website, for example, will have flip video interviews for each daily promotion so that users can catch a glimpse of the actual ins and outs of the businesses we promote.”

The Belmont, Lift and Taco Deli are among the first to offer daily deals to Austinites through Localiter.com.  Service providers like alterations pros Ace Tailors and acupuncturist Claudia Voyles will also market their services using the Localiter collective buying concept.

Peep the facebook event here.

September 2, 2009

Dressing Up Ghosts

Ok, not really. First we’re dressing, then we’re ghosting.

The new Dress Shop boutique above Elephant Room is finally throwing their kickoff cocktail party to show off fancy frocks from LA and NYC. It’s about time we got a new store in the heart of downtown that wasn’t on Second Street, where it all starts to look the same. The party starts Thursday at 6pm with a fashion show at 8pm and cocktails, hors d’oeuvres, desserts, gift bags (!!!), and music throughout. Here’s the link, though the site is still to come: www.dressshopaustin.com

Then, check out the new Ghost Room, which is the old Ginger Man dressed up (or is it down?) as a live music venue. Break the new place in with Caprice spinning old-school soul and funk and Redd Volkaert. Doors open at 4pm, music starts at 6pm. No cover. theghostroom.com

August 19, 2009

Piranha Killer Sushi Opens Today

But the ladies and I nabbed a spot at Piranha Killer Sushi‘s packed soft opening last night and got a chance to sink our teeth deep into the sushi (and martini) menu.

In contrast to most of the other sushi places in town, Piranha is bright with lots of light and light-colored wood–the wine racks are even clear, giving the illusion that the bottles are floating on the wall. I was surprised at first, but it makes sense with Piranha’s whole attitude. The sushi bar is in the center of the room, with low-slung wooden tables scattered about. We had a small table at the front, but I’ll get to that in a minute. First, let’s talk food and drinks.

They have an extensive martini menu organized by flavor: straight, semi-sweet, sweet, dessert, etc. We tried a few and found that all were delicious. They fit pretty well within their descriptions, and contrary to convention, even the sweet weren’t TOO sweet. Which was awesome. Faves were the Naught Asian (no really) and Cowboytini (what man would order that?).  Perhaps even more importantly, our waiter could talk about the drinks and recommend them, and his recommendations were spot on.

Same goes for the food. Tony, our charming if slightly nervous waiter, recommended their spicy tuna roll, and it didn’t disappoint. I don’t generally like spicy tuna, but this was  panko-encrusted and flash fried, which gave it a tasty crunch to counteract that mushy spicy tuna inside. We ordered several others, including Tony’s recommendations the Latino and the Spider, and they were delicious. Creative and totally different than most combinations in rolls. Many of Piranha’s rolls rely heavily on cream cheeses and tempura, but we managed to steer clear of most of those while ordering all of this:

Piranha Sushi

In the foreground, you see the Marry Me roll, an interesting roll topped by strawberries. Works surprisingly well. Then the Latino roll and a rainbow roll. We did step slightly out of the roll comfort zone and try a sashimi salad appetizer (tasty but a little too mayo-y) and some red snapper nigiri. It was amazing. Fresh and light.

Our other apps were crab cakes and mussells. The mussells were in a buttery saffron sauce, which was really good. But they didn’t give us the proper utensils, so trying to eat mussells with chopsticks proved to be an interesting endeavor. Same goes for the crab cake: we divvied them up by splitting them with chopsticks.

At the end, Tony convinced us that we MUST try the fried ice cream. So we did:

Fried ice cream at PiranhaAnd it was divine.

Cons: back to that small table, it was too small. And I hope it’s just because we were at the front, but I think not, it was really, really loud inside. Like, horrible-place-for-a-second-date, great-place-for-a-first-date loud. But with the brightness on the inside, no one really thought it was lounge-y anyway, right? You’re there for the innovative, creative menu that actually isn’t like anything else in town.

With martinis at $9, the spider roll at $11, most rolls between $9 and $13, nigiri between $2-3.50, and lunch bentos between $10-$14, Piranha is in a pretty good spot for Killer Sushi. They don’t have a happy hour right now, but keep your fingers crossed (and they’d have to in order to compete with Imperia’s badass 2-for-1).

Downtown next to Max’s Wine Dive.

August 7, 2009

MY Coffee Bean & Tea Leaf: 38th & Lamar

I met a girl yesterday who reads This is Life in Austin, and she described me as “the girl who is obsessed with CrossFit and TRIO happy hour.”

Hrmph. Not untrue. But hrmph nonetheless.

I’m also pretty admittedly obsessed with Coffee Bean & Tea Leaf, and Alexandra’s Cookie Dreams cookies. Finally my dreams have come true: a new Coffee Bean & Tea Leaf is opening at 38th & Lamar.

I have struggled mightily to find the perfect coffeeshop in my Brykerwoods neighborhood. I’ve frequented at many, but none has become a regular haunt. I spend more time at the Coffee Bean & Tea Leaf on S Lamar, which is not close to my house, than I do any of the joints close to me.

It’s not just the NSA Mocha Ice Blended (ok, it mostly is), it’s the atmosphere. Clean & bright without being sterile. Trendy but doesn’t shy from its trendy vibe (here’s looking at you, Spiderhouse), which lends it a comfortable-in-its-skin, laid-back feel. Yes, I’m still talking about a coffeeshop. Frankly, I always know what I’m gonna get. My coffee will always be delicious. I cannot say the same for any other coffeeshop anywhere close to me.

Just like the first Austin store, there will be tasty offerings from a hand picked selection of local artisan bakers, including Alexandra’s Cookie Dreams, Austinuts, Bakermans Bakery, Mary Louise Butters Brownies and Round Rock Donuts. In addition, the store will maintain a strong emphasis on giving back to the surrounding community with its support of Austin-based non-profit organizations, HeartGift and Blue Dog Rescue. More info on The Coffee Bean in Austin: www.CoffeeBeanAustin.com and @coffeebeantexas

See you there. First thing tomorrow morning. ;-)

August 3, 2009

Sushi Zushi Opens Today!

… but I snuck in for the soft opening Saturday night and enjoyed some fantastic rolls amongst a few kinks to be worked out. Behold, the rolls:

Sushi rolls at Sushi ZushiSushi Zushi is a chain with outposts in Dallas and San Antonio; their Dallas-monikered Oak Lawn Roll was easily our favorite–and recommended by the server. It’s on the far left, then a Spider Roll, Summer Roll, Sushi Zushi riceless roll, and a Valentine’s Roll. I was excited that they offered rolls intended to be riceless, and their signature one at that. It didn’t disappoint, with crunchy asparagus lending a new texture to smooth fish, which really got to shine without rice.

The menu is far and away the most extensive sushi menu I’ve ever seen: Sushi Zushi Menu

BOTH SIDES. They have rolls grouped into specialty and then types of fish, and offer plenty of warm (cooked) appetizers and some “Japanese Comfort Food.” We didn’t try any of this, though I sort of regret that decision.

The two girls I was with ordered martinis: a sweet tea one that was good, and their signature cucumber, which was, in a word, bad. It was creamy and had sake in it, which was weird, and then was rimmed with spicy chili lime salt, which was, again, just weird. She disliked it so much that she sent it back and asked for a green tea martini, which was delicious–and strong!

Service was exceptionally friendly, which made up for our waitress’s obvious inexperience–ordered after drinks, appetizers nonetheless arrived before drinks. Then we waited for quite some time for the sushi. The timing could use some work. But it’s a soft opening, so we filled out a survey to let them know this, and I think they’ll have these kinks worked out soon if not for today’s Grand Opening.

Prices were all over the place: a Spider Roll was just $8 (cheap!) but a California Roll was $7-11 depending on what type of crab (expensive!) Edamame came in a tiny bowl and was $5. Drinks were between $7-10. Wine was probably the best drink bargain, at a reasonable $6-11 range by the glass. For me, it needs a second shot before I rule on its place in the downtown sushi pecking order.

It’s easy to access, next to Mean Eyed Cat on 5th. You can also ORDER ONLINE and they deliver all over town. Uh oh! www.sushizushi.com

July 31, 2009

I love Saturdays: CrossFit before Cupcakes, with a side of (512) Beer

Saturdays in Austin are sometimes lazy recovery days, and sometimes jam-packed adventure days. OK, who am I kidding, they’re always adventurous, sometimes I just choose to laze about instead of partaking. But this Saturday I won’t be missing out on any of these awesome events:

9-11:30am: The Movement @ RunTex on Lake Austin Blvd

The Movement is a CrossFit block party celebration post-workout … free UTB (and bring the kiddos, there’ll be a free CrossFit Kids workout too!) from 8-9am, then partay with breakfast tacos from Taco Deli and CrossFit stuff like:

- The NEW Movement Video (Movement from CrossFit Central on Vimeo)
- Fight Gone Bad Demonstration
- Unveiling of the CrossFit Women’s Challenge
- New program information including CrossFit Endurance & CrossFit Kids
- Giveaways & Discounts

Head home for a shower before splitting your time between Beer and Cupcakes… if only everyone’s lives included decisions so difficult.

2-5pm: 1st Anniversary Celebration at (512) Brewery

The beer will be flowing at the baby brewery, which boasts such amazing beers as the (512) Pecan Porter. I cannot wait to taste the 1st Anniversary Ale, (512) ONE, a Belgian-Style Strong Ale with organic base grains, Forbidden Fruit yeast, domestic hops and local Good Flow wildflower honey. Mmmmm. (Homer?)
(512) Brewing, 407 Radam, F200, 78745 (Between South 1st & South Congress, one block south of Ben White)

4-7pm: Cupcake Smackdown at One-2-One Bar

Cupcake Smackdown

Austin’s first Cupcake Smackdown includes a blind tasting contest of all the store front bakeries, an amateur baking contest, a cupcake silent auction, the people’s popular vote, and a cupcake eating contest for both dogs and humans! Live music will be performed by Arielle Nicole.

For the blind tasting, a panel of local chefs and foodies will be chowing down on vanilla, chocolate, and a baker’s choice cupcake from each of the eight store front shops. Each cupcake will be judged on the flavor, texture, and aroma.

Other activities include a bake off in which amateur bakers can enter either the vanilla, chocolate, or freestyle cupcake competition. There will be two categories for the cupcake eating contest: one for human participants and one for canine participants. Canines will be eating pupcakes for speed (not quantity). Ginger carrot pupcakes provided by Grand Dog Bakery. Spectators will also be invited to vote for the People’s Choice award for any of the store front bakeries, vote for the cutest cupcake at the Smackdown, and also participate in a cupcake silent auction. Proceeds to go to Wine and Food Foundation of Texas.

The event is kid and dog friendly. Pre-entries for the cupcake eating contest are being accepted and will be accepted until the day of the event pending space. Each entry for the eating contests costs $10. Entry forms for the eating contests are available at All-In-One Bakeshop on 183. Please bring water and a spray bottle to keep your dog cool. It will be hot. Admission to the event is free. Please tip your bartender.

Email Jennie@misohungrynow.com to participate, enter yourself or your dog, enter your cupcakes, or to sponsor the event.

Schedule:

4:00 – 6:30 – Live Music, People’s Popular Vote, Cutest Cupcake Vote, Silent Auction

4:00 – 5:00 – 1st round blind tasting of cupcake entries

5:30 – 6:00 – Final round of blind cupcake tasting

6:00 – 6:30 – Canine eating cupcake contest – pupcakes provided by Grand Dog Bakery

6:30 – 7:00 – Human eating cupcake contest – cupcakes provided by All-In-One Bakeshop

Sponsors include: Rise and Shine Bakery, Sugar Mama’s, Polka Dots Bakery, Mad Cakes, Luxe Sweets, L’s Cupcakes, The Cupcake Bar, Hill Country Bakery, Wicked Cakes, Danger Cakes, Cupprimo, Grand Dog Bakery, Austin Urban Gardens, All in One Bakeshop, Growing Concerns on KUT, Do512, NosetoTailatHome.com, Bella Cupcake Couture

July 17, 2009

Weekend

Tonight:

Achachay! at Dizzy Rooster 8-10pm. I’ve been to this frat-tastic bar only a few times, but all of those times included me dancing on a bar … sober.

That boy is headed to Rise Against with Rancid at Stubb’s. Should be a good time, look for a tall Vermon(s)ter standing outside before the show trying to sell you a ticket.

Tomorrow:

River! Post CrossFit workout, headed to float the Comal at Landa Falls (http://www.landafalls.com/). It’s home of the longest ride on the Comal.

Ghostland Observatory at Whitewater Rocks! rocking out, followed by “luxury camping” in a vacant house with no furniture or appliances, but working a/c. Perfect way to camp in a Texas summer.

Were I in town, I’d head to the Grand Opening of 360 Fitness at the Triangle. Co-sponsored by Austin Monthly, there’ll be free sushi by Koi, massages, fitness assessments, and footbed running analysis, plus beer and wine. Get your drink on while getting your fit on? Um, whatever.

Sunday:

Nap. See Bruno. Eat all day happy hour at Maiko. Buy groceries I still haven’t bought since returning from PC. Nap.

July 10, 2009

Looking Through Car Windows

Traffic artUniversally shared yet a solitary experience, looking through car windows is a world we rarely take the time to see. Artist Alec Drummond takes us on the highway to explore it.

Opening reception tomorrow,Saturday July 11th, 7pm featuring live music by Treachery of Others.

Bay6 Gallery
5305 Bolm Rd. #6
Austin, TX 78721