Posts tagged ‘happy’

October 7, 2010

ACL: Eating Guide

Eating with me is a challenge, I will freely admit. I want free-range happy meat, chicken, milk, and eggs. I don’t want white bread, I probably don’t want whole wheat bread, I definitely don’t want corn (unless it’s a tortilla chip) or beans or soy. I don’t want fake sugar, or agave, or real sugar (but sometimes I eat it anyway). I am definitely a pain.

That said, eating in Austin is easier than eating almost anywhere else. Take the ACL food court … (if I accept a sandwich, assume I’m not eating the bread) here is a complete listing, anything I won’t eat is strike-out-ed, but you can still read it and eat it if you so choose.

AMY’S ICE CREAMS psh that’s not healthy

AQUARELLE RESTAURANT & WINE BAR
Spicy shrimp sandwich

AUSTIN’S BEST BURGER – I could not find a damn thing on this … happy? no? what’s in the veggie burger? no idea.

AUSTIN’S PIZZA

BESS BISTRO – YAY! HAPPY LOCAL MEAT!

Fish and chips /Semolina crusted artichoke hearts / Steak sandwich / Fish sandwich

BEST LEMONADE

THE BEST WURST unhappy meat

BOOMERANG’S PIES
Thai veggie (vegan) fine, how good does that sound? yum.

CHILDREN OF THE KETTLE CORN delish, but no good for you

JUICEBOX (assuming no added sugar)
Fresh cherry limeade / Cucumber mint agua fresca / Pure coconut water / Sambazon acai smoothie

FREEBIRDS WORLD BURRITO

GALAXY CAFE

GARRIDO’S BURRITOS

GUERO’S

HYDE PARK BAR & GRILL

KERBEY LANE CAFE
All-natural sausage pancake on a stick

LAVACA ST. GRILL

LONESOME DOVE WESTERN BISTRO – no word on happy meat status but sounds delish!
Wild mushroom and tenderloin skewers / Truffled mac and cheese

MAINE ROOT

MANGIA PIZZA love, but need whole wheat. and spinach.

MIGHTY CONE
Hot and crunchy shrimp and avocado cone / Venison sausage wrap

OLIVIA not happy meat

P. TERRY’S BURGER STAND – HAPPY MEAT! DELISH VEGGIE BURGER!
Hamburger / Cheeseburger / Double cheeseburger / Veggie burger

PLUCKERS

THE SALT LICK

SNOWIE

STUBB’S BBQ

SWEET LEAF TEA

TIFF’S TREATS

TIM LOVE’S LOVE SHACK – again, don’t know if it’s happy meat?
Love Burger (prime tenderloin/prime brisket burger with Love sauce, lettuce, tomato, house pickles and cheese)

TORCHY’S TACOS

WAHOO’S FISH TACO
Blackened fish tacos

… so there you have it. Eat before you go if you’re as picky as me :-)

Also, I highly recommend stopping by Uncle Billy’s for a to-go cup of beer for your walk down Barton Springs Road into the fest. It’s a $5 steal for a microbrew, and you just feel cool carrying a to-go beer down a street you normally aren’t allowed to carry beer down.

September 30, 2010

Austin: My Generation (Again)

Because apparently I can’t stop supporting a show that I enjoyed so little I started playing solitaire on my phone while watch but DID YOU KNOW IT WAS FILMED AT MY HIGH SCHOOL?

My Generation Second Episode Watch Party featuring Mehcad Brooks (hottie soldier in My Generation) at Abel’s on the Lake
wwp<–coincidentally based in Aspen. Do the parallels never end?!

Thursday, September 30th 6-9pm @ Abel’s on the Lake (Upstairs Deck)

$10 Benefiting Wounded Warrior Project = Appetizers provided by Abel’s / Photo booth by Annie Ray
Event sponsors: Arbor Car Wash and Freytag’s Florist

August 27, 2010

Aspen: BBQ … srsly, it’s so Texas up in here

The First Annual Big Aspen Barbecue Block Party takes place at the base of Aspen Mountain this Saturday and Sunday, August 28 – 29, 2010, from noon – 7pm. The sister event of New York City’s much-beloved barbecue extravaganza that includes food, music, seminars, and more.

There are a bunch of big names serving up the ‘cue, including, because it’s so Austin up in here, Mike Rodriguez from Salt Lick BBQ. He’s serving up brisket & sausage. Other heavy hitting pitmasters:

Admission to the event is free. Plates from across the country are available from top pitmasters for only $8 per plate.

Proceeds from the Big Aspen Barbecue Block Party support the Aspen Community Foundation, which builds philanthropy and supports nonprofit organizations throughout the Roaring Fork Valley.

Despite the fact that I’m from Texas, I don’t love barbecue. People hate to hear this, but it’s true. I don’t like sickly-sweet barbecue sauce, I don’t like the sides for barbecue (potato salad? gag me), I don’t like smoke off the grill. That said, I do love me some grilled meat sans all that other junk, which I’m hoping to get this weekend. YUM!!

August 19, 2010

Is that really good for you?

From EndlessBeauty.com this month:

  • Join EndlessBeauty.com in the Give Health Clean Water Blogivation by voting on AND sharing this blog post: http://bit.ly/b6opDb

  • Alcohol can be good for you … Elvis Month includes tips like How to Drink Smart, with a calories-in-alcohol chart

So there you have it, kids. Good stuff from everyone’s favorite health and beauty website!!

December 28, 2009

MooJesus! at EverythingJesus! Ranch

We picked this raw dairy out of a list of many (some closer to Austin) raw dairies simply because of its name: MooJesus!

But perhaps it was some sort of divine intervention, as 1/2 of Team TLSP ventured to Seguin, Texas for raw milk adventures and ended up finding kindred spirits.

Video footage forthcoming of the entire trip, but it started with a gaggle of giggly girls half-afraid MooJesus! was a cult (would I come back named MooLyssa?). As we bump-bump-bumped down a dirt road past the first set of EverythingJesus! gates with giant iron crosses and then past a second, matching, gate, we joked that the road to Heaven sure is bumpy. Then we were inside, and signs pointed us to MooJesus! Nervously we got out and went inside a small house.

Inside, we were excitedly greeted by Pastor Gina, who as the matriarch of a multiple-generation family must be older than she looks. She was bringing in fresh lettuce from the garden. Sheldon, her sweet son close to our ages, brought us price lists for ordering the dairy products, and said he’d start us on dinner. Grandma was around too. The whole family was joyful, light of spirit.

It was a wonderful thing to experience, the radiant, shiny, unadulterated happiness that emanates from people who are truly content.

Sheldon spent much time talking with us, but not before he brought us these:

Whey-to-go drinks made of fresh pineapple, ginger, and whey. AWESOME!

While we perused the products (do I want whey? what is whey? I want buttermilk. What do I use buttermilk for? How much milk are you getting?), Sheldon began to urge us to eat more butter. Sheldon, we argued, we love butter! We eat Paleo, so we’re all about good fats. Naturally, this hurtled us into a nutrition conversation the likes of which few enjoy, but we simply ate (erm) up. Sheldon was well versed in Weston A. Price, handing us pamphlets, and also giving us book recommendations. We captured some of his opinions on film, but he got shy with the camera out.

He brought us bread and butter:

Easily my favorite part of the meal. The bread is of sprouted wheat, sprouted and ground right in their kitchen. The butter was rich, creamy, salty, sweet, light–in other words, amazing. The sprouted grain bread sent us off into a discussion about sprouted grains, what it does for your body, and if it’s Paleo or not. Sheldon launched into a long metaphor about mechanics, overalls, and tuxedos: the grain is like a mechanic wearing a tuxedo with overalls over it to cover the tux while he does the dirty work. But when you take off the overalls, a beautiful tuxedo is revealed. His main point was this: “Make sure you get the overall off, you want that tuxedo on your plate.”

Why yes, yes I do want a tuxedo on my plate.

A fresh salad with pomegranate balsamic dressing. Delish!

Gina brought us out dinner, a sprouted grain veggie patty served on a portabella mushroom cap with a side of ground beef and a dollop of avocado (for good fat).

Gotta love a place that serves ground beef as a side just because they want you to taste the happy cow. Pastor Gina says, “That’s fresh meat. I could tell you the name of the cow … nah, that’s too personal.” The beef was good, but the sprouted grain patty was really good. Of course, by now we’re totally stuffed because we’ve devoured whey drinks, yogurt (not pictured), bread, butter, and salad, but it was too good to listen to our bellies: we cleaned our plates. (Dinner: $20)

And then we waited while they prepared our orders. While we came for raw milk, I left with the milk, buttermilk (what DO I do with it?), whey, yogurt, butter, bread, sprouted grain flour, 5 pounds of ground beef, 2 pounds of brisket, and 1 1/2 pounds of tenderloin. And sans $154. But happy to be in with raw dairy for the next couple of weeks! My other team members ordered more meat, and a few other things–cheese, cream. Overall, we left with three GIANT boxes of loot.

As for our fears of being converted to EverythingJesus! religion? Completely unfounded. We prayed before dinner. Pastor Gina mentioned once, in all earnest excitement, that she thanks God for bringing us (three beautiful girls, thanks Pastor Gina!) to the ranch.

Pastor Gina told us a story about a group of underprivileged kids that came out to the ranch. She had all these educational activities planned but when she saw how excited they were just to be outside, she scrapped it all and just let them run around the ranch. Their supervisors were nervous, but Gina said they can’t hurt themselves, let them enjoy the land and explore on their own.

At its base, Gina’s actions are that of a generous parent, full of respect and trust for her children. But ultimately her actions are also a huge metaphor for religion, and I’d imagine the way she runs her church: bring the parishioners to (Moo)Jesus, and let them enjoy the land and explore on their own.

Bottom line: they won’t try to convert you, they’ll serve you an awesome meal, and you’ll walk away with 14 pounds of beef you didn’t know you needed, plus 3 gallons of milk products. Obviously a total win.

Insider tips:

1) Call Pastor Gina at (830)491-8557 to let her know you’re coming.

2) Order your goodies ahead by calling or emailing using their grocery list.

3) It’s about an hour and a half away. Enjoy a leisurely dinner. Plan accordingly.

MooJesus! at EverythingJesus! Ranch
12061 FM 466
Seguin, TX 78155

June 25, 2009

Exclusive invite: Rebel Rebel Mojito Happy Hour

Loyal readers, we’re invited to a Rebel Rebel Mojito Happy Hour happening this afternoon on that little street next to GSD&M that people forget about (also sweet West Sixth parking when you’re going out at night). More precisely, 609 Wood Street, tucked away under the trees on Wood Street, on the right.

Free mojitos, appetizers, and live music from Erik Larson and Peacemaker.

To view an animated invite: http://rebelrebel.tv/invites/SummerKickoff2009.html

May 28, 2009

Things to Do Thursday

As usual, happy hours abound! Come see me judging delicious Grey Goose cocktails at SIX Lounge from 7:30-10:30, hit up that vegan cart opening at 6th & Waller form 6-10pm, or stop by Union Park from 5:30-7:30 to celebrate the success of the 2009 Austin Under 40 Awards, from which the Young Women’s Alliance Foundation will donate $17,500 to the Austin YMBL Sunshine Camps. The $17,500 donation from the YWA Foundation will allow 70 at-risk children to attend the Sunshine Camps free of charge this summer.

Other notables: Black Sheep Lodge (S. Lamar) is STILL sans liquor license, so they’re STILL giving free beer or margaritas with any purchase. Good deal. Aforementioned June bride who is turning 25 today will be celebrating tonight at Midnight Rodeo, the country dancehall that plays occasional rap and is affectionately known as Rope-a-ho by those in the know; their drink specials are pretty special: $1 wells, $1.75 Longnecks, and $3.50 “Almost Anything Else.” There’s a cover for men 21+ of $5 but ladies are free! Gotta love country dancehall sexism.

May 12, 2009

Max’s Wine Dive Opens Today!

Buffalo sliders. Champagne. Free-range happy local fried chicken. Fresh-baked fancy bread. (Relatively) Cheap wine. Relaxed atmosphere. Fried oysters. Exposed brick. Shrimp ‘n’ grits. Friendliest servers ever. What’s not to love?

Max's Buffalo Burger

Buffalo slider with homemade pickle and bread from Walton's (to open May 15)

Welcome to Max’s Wine Dive, the newest restaurant to hit 3rd & San Jacinto, that burgeoning corner where Rio Grande and Melting Pot have managed to carve out an existence earlier relegated to a-year-and-out eating establishments. Max’s Wine Dive is a Houston hotspot that’s made its way westward into Austin. This “dive” (laid-back atmosphere) focuses on upscale comfort food and carries more than 180 kinds of wine–the only list where you can buy a glass of anything. You can also buy the whole thing and take it home–Max’s maintains a retailer’s permit too. Score!

Max’s Wine Dive is the brainchild of owners Jerry and Laura Lasco, with fellow Rice grad Jonathan in the mix. Endearing Executive Chef Steve Super is passionate about the food, but fittingly his first love was music. A 20-year veteran of the Nashville scene, he toured with national act as well known as Brooks & Dunn.  Just 5 years out of the New England Culinary Institute and a stint at the helm of wildly popular Steve and Erika’s (Vermont’s highest-rated restaurant in 2007) later, Steve is settling happily into life in the live music capitol.

Crazy Menu picks:

Nacho Mama’s Oysters (crispy, fried Gulf Coast oysters served over fried wontons and topped with habañero salsa and cilantro $8), Max & Cheese (tossed in truffle cream and a fresh mozzarella, gruyere and Grana Padano cheese blend, $11), Yama Kobe Beef Burger (topped with a triple-cream brie and freshly pickled jalapenos, $18), organic Southern Fried Chicken ($18), and the slightly/alot ridiculous “Haute” Dog (with Texas beer sauerkraut and venison chili, $14).  The dishes “always start with fresh, seasonal, and locally-sourced ingredients.”

Happy hour starts at 4pm, but Max’s also has the badass Reverse Happy Hour with discounted food and wine during the last two hours of business!

www.MaxsWineDive.com, 207 San Jacinto Blvd. Open Monday through Wednesday 4-midnight; Thursday through Saturday 4pm-2am, and Sunday from 11am-midnight, with Sunday brunch from 11am-3pm (for drool-worthy photos, check out this blog).

May 4, 2009

Drink for [a] Cause(s)

It seems like there are opportunities to support local charities in just about everything you do. While I don’t normally highlight events until a day or two before, I’ve got to get this on your calendar because it’s a cause near and dear to me (that, and I’m the Brunette QB, and we need to win the game and the fundraising challenge):

Brunette Happy Hour!

My fave bar, Lanai, is opening early just for us to run around in our uniforms passing out your drinks and collecting your tips for the Alzheimer’s Association. We’re gonna have some sweet drink specials, sweet treats, sick DJ beats–hey-o Johnny Bravvo!–and lots of fun. 6-8pm, Saturday May 9th at Lanai.

WHILE you’re drinking for the cause, here’s another example of boozin’ for local charities:

From May 4-8, Rio Grande Mexcian Restaurant on San Jacinto is giving 10% of bar sales (that’s a lot of money) to five selected charities, one each night. The sched:

Monday, May 4: A Legacy of Giving, 5-7:30pm
Tuesday, May 5: Austin Sunshine Camps, 5-7:30pm
Wednesday, May 6: Lance Armstrong Foundation, 5-7:30pm
Thursday, May 7: The Austin Theatre Alliance, 5-7:30pm
Friday, May 8: Red Cross of Central Texas, 5-7:30pm

Now’s the time to get your margarita on, people, and then keep the fun going through the weekend with a “Brunettes Do it Better” drink at BvB Happy Hour!

April 24, 2009

Art + Free drinks on a Friday

It’s a smidge gloomy outside, but we’re hoping it’ll clear up by happy hour. TRIO? Belmont? Little Woodrow’s? 219 West? Can’t decide.

If free booze is your thing, though, you won’t want to miss Austin Monthly’s May issue party at the Russell Collection Fine Art Gallery on West 6th. Be the first to see the Peter Max collection (May’s cover artist) as it arrives in Austin. Complimentary Cosmos, Lemon Drops, and wine as well as food by NoRTH: Modern Italian Cuisine (mmmm). 6-8pm.

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