Posts tagged ‘happy’

December 28, 2009

MooJesus! at EverythingJesus! Ranch

We picked this raw dairy out of a list of many (some closer to Austin) raw dairies simply because of its name: MooJesus!

But perhaps it was some sort of divine intervention, as 1/2 of Team TLSP ventured to Seguin, Texas for raw milk adventures and ended up finding kindred spirits.

Video footage forthcoming of the entire trip, but it started with a gaggle of giggly girls half-afraid MooJesus! was a cult (would I come back named MooLyssa?). As we bump-bump-bumped down a dirt road past the first set of EverythingJesus! gates with giant iron crosses and then past a second, matching, gate, we joked that the road to Heaven sure is bumpy. Then we were inside, and signs pointed us to MooJesus! Nervously we got out and went inside a small house.

Inside, we were excitedly greeted by Pastor Gina, who as the matriarch of a multiple-generation family must be older than she looks. She was bringing in fresh lettuce from the garden. Sheldon, her sweet son close to our ages, brought us price lists for ordering the dairy products, and said he’d start us on dinner. Grandma was around too. The whole family was joyful, light of spirit.

It was a wonderful thing to experience, the radiant, shiny, unadulterated happiness that emanates from people who are truly content.

Sheldon spent much time talking with us, but not before he brought us these:

Whey-to-go drinks made of fresh pineapple, ginger, and whey. AWESOME!

While we perused the products (do I want whey? what is whey? I want buttermilk. What do I use buttermilk for? How much milk are you getting?), Sheldon began to urge us to eat more butter. Sheldon, we argued, we love butter! We eat Paleo, so we’re all about good fats. Naturally, this hurtled us into a nutrition conversation the likes of which few enjoy, but we simply ate (erm) up. Sheldon was well versed in Weston A. Price, handing us pamphlets, and also giving us book recommendations. We captured some of his opinions on film, but he got shy with the camera out.

He brought us bread and butter:

Easily my favorite part of the meal. The bread is of sprouted wheat, sprouted and ground right in their kitchen. The butter was rich, creamy, salty, sweet, light–in other words, amazing. The sprouted grain bread sent us off into a discussion about sprouted grains, what it does for your body, and if it’s Paleo or not. Sheldon launched into a long metaphor about mechanics, overalls, and tuxedos: the grain is like a mechanic wearing a tuxedo with overalls over it to cover the tux while he does the dirty work. But when you take off the overalls, a beautiful tuxedo is revealed. His main point was this: “Make sure you get the overall off, you want that tuxedo on your plate.”

Why yes, yes I do want a tuxedo on my plate.

A fresh salad with pomegranate balsamic dressing. Delish!

Gina brought us out dinner, a sprouted grain veggie patty served on a portabella mushroom cap with a side of ground beef and a dollop of avocado (for good fat).

Gotta love a place that serves ground beef as a side just because they want you to taste the happy cow. Pastor Gina says, “That’s fresh meat. I could tell you the name of the cow … nah, that’s too personal.” The beef was good, but the sprouted grain patty was really good. Of course, by now we’re totally stuffed because we’ve devoured whey drinks, yogurt (not pictured), bread, butter, and salad, but it was too good to listen to our bellies: we cleaned our plates. (Dinner: $20)

And then we waited while they prepared our orders. While we came for raw milk, I left with the milk, buttermilk (what DO I do with it?), whey, yogurt, butter, bread, sprouted grain flour, 5 pounds of ground beef, 2 pounds of brisket, and 1 1/2 pounds of tenderloin. And sans $154. But happy to be in with raw dairy for the next couple of weeks! My other team members ordered more meat, and a few other things–cheese, cream. Overall, we left with three GIANT boxes of loot.

As for our fears of being converted to EverythingJesus! religion? Completely unfounded. We prayed before dinner. Pastor Gina mentioned once, in all earnest excitement, that she thanks God for bringing us (three beautiful girls, thanks Pastor Gina!) to the ranch.

Pastor Gina told us a story about a group of underprivileged kids that came out to the ranch. She had all these educational activities planned but when she saw how excited they were just to be outside, she scrapped it all and just let them run around the ranch. Their supervisors were nervous, but Gina said they can’t hurt themselves, let them enjoy the land and explore on their own.

At its base, Gina’s actions are that of a generous parent, full of respect and trust for her children. But ultimately her actions are also a huge metaphor for religion, and I’d imagine the way she runs her church: bring the parishioners to (Moo)Jesus, and let them enjoy the land and explore on their own.

Bottom line: they won’t try to convert you, they’ll serve you an awesome meal, and you’ll walk away with 14 pounds of beef you didn’t know you needed, plus 3 gallons of milk products. Obviously a total win.

Insider tips:

1) Call Pastor Gina at (830)491-8557 to let her know you’re coming.

2) Order your goodies ahead by calling or emailing using their grocery list.

3) It’s about an hour and a half away. Enjoy a leisurely dinner. Plan accordingly.

MooJesus! at EverythingJesus! Ranch
12061 FM 466
Seguin, TX 78155

June 25, 2009

Exclusive invite: Rebel Rebel Mojito Happy Hour

Loyal readers, we’re invited to a Rebel Rebel Mojito Happy Hour happening this afternoon on that little street next to GSD&M that people forget about (also sweet West Sixth parking when you’re going out at night). More precisely, 609 Wood Street, tucked away under the trees on Wood Street, on the right.

Free mojitos, appetizers, and live music from Erik Larson and Peacemaker.

To view an animated invite: http://rebelrebel.tv/invites/SummerKickoff2009.html

May 28, 2009

Things to Do Thursday

As usual, happy hours abound! Come see me judging delicious Grey Goose cocktails at SIX Lounge from 7:30-10:30, hit up that vegan cart opening at 6th & Waller form 6-10pm, or stop by Union Park from 5:30-7:30 to celebrate the success of the 2009 Austin Under 40 Awards, from which the Young Women’s Alliance Foundation will donate $17,500 to the Austin YMBL Sunshine Camps. The $17,500 donation from the YWA Foundation will allow 70 at-risk children to attend the Sunshine Camps free of charge this summer.

Other notables: Black Sheep Lodge (S. Lamar) is STILL sans liquor license, so they’re STILL giving free beer or margaritas with any purchase. Good deal. Aforementioned June bride who is turning 25 today will be celebrating tonight at Midnight Rodeo, the country dancehall that plays occasional rap and is affectionately known as Rope-a-ho by those in the know; their drink specials are pretty special: $1 wells, $1.75 Longnecks, and $3.50 “Almost Anything Else.” There’s a cover for men 21+ of $5 but ladies are free! Gotta love country dancehall sexism.

May 12, 2009

Max’s Wine Dive Opens Today!

Buffalo sliders. Champagne. Free-range happy local fried chicken. Fresh-baked fancy bread. (Relatively) Cheap wine. Relaxed atmosphere. Fried oysters. Exposed brick. Shrimp ‘n’ grits. Friendliest servers ever. What’s not to love?

Max's Buffalo Burger

Buffalo slider with homemade pickle and bread from Walton's (to open May 15)

Welcome to Max’s Wine Dive, the newest restaurant to hit 3rd & San Jacinto, that burgeoning corner where Rio Grande and Melting Pot have managed to carve out an existence earlier relegated to a-year-and-out eating establishments. Max’s Wine Dive is a Houston hotspot that’s made its way westward into Austin. This “dive” (laid-back atmosphere) focuses on upscale comfort food and carries more than 180 kinds of wine–the only list where you can buy a glass of anything. You can also buy the whole thing and take it home–Max’s maintains a retailer’s permit too. Score!

Max’s Wine Dive is the brainchild of owners Jerry and Laura Lasco, with fellow Rice grad Jonathan in the mix. Endearing Executive Chef Steve Super is passionate about the food, but fittingly his first love was music. A 20-year veteran of the Nashville scene, he toured with national act as well known as Brooks & Dunn.  Just 5 years out of the New England Culinary Institute and a stint at the helm of wildly popular Steve and Erika’s (Vermont’s highest-rated restaurant in 2007) later, Steve is settling happily into life in the live music capitol.

Crazy Menu picks:

Nacho Mama’s Oysters (crispy, fried Gulf Coast oysters served over fried wontons and topped with habañero salsa and cilantro $8), Max & Cheese (tossed in truffle cream and a fresh mozzarella, gruyere and Grana Padano cheese blend, $11), Yama Kobe Beef Burger (topped with a triple-cream brie and freshly pickled jalapenos, $18), organic Southern Fried Chicken ($18), and the slightly/alot ridiculous “Haute” Dog (with Texas beer sauerkraut and venison chili, $14).  The dishes “always start with fresh, seasonal, and locally-sourced ingredients.”

Happy hour starts at 4pm, but Max’s also has the badass Reverse Happy Hour with discounted food and wine during the last two hours of business!

www.MaxsWineDive.com, 207 San Jacinto Blvd. Open Monday through Wednesday 4-midnight; Thursday through Saturday 4pm-2am, and Sunday from 11am-midnight, with Sunday brunch from 11am-3pm (for drool-worthy photos, check out this blog).

May 4, 2009

Drink for [a] Cause(s)

It seems like there are opportunities to support local charities in just about everything you do. While I don’t normally highlight events until a day or two before, I’ve got to get this on your calendar because it’s a cause near and dear to me (that, and I’m the Brunette QB, and we need to win the game and the fundraising challenge):

Brunette Happy Hour!

My fave bar, Lanai, is opening early just for us to run around in our uniforms passing out your drinks and collecting your tips for the Alzheimer’s Association. We’re gonna have some sweet drink specials, sweet treats, sick DJ beats–hey-o Johnny Bravvo!–and lots of fun. 6-8pm, Saturday May 9th at Lanai.

WHILE you’re drinking for the cause, here’s another example of boozin’ for local charities:

From May 4-8, Rio Grande Mexcian Restaurant on San Jacinto is giving 10% of bar sales (that’s a lot of money) to five selected charities, one each night. The sched:

Monday, May 4: A Legacy of Giving, 5-7:30pm
Tuesday, May 5: Austin Sunshine Camps, 5-7:30pm
Wednesday, May 6: Lance Armstrong Foundation, 5-7:30pm
Thursday, May 7: The Austin Theatre Alliance, 5-7:30pm
Friday, May 8: Red Cross of Central Texas, 5-7:30pm

Now’s the time to get your margarita on, people, and then keep the fun going through the weekend with a “Brunettes Do it Better” drink at BvB Happy Hour!

April 24, 2009

Art + Free drinks on a Friday

It’s a smidge gloomy outside, but we’re hoping it’ll clear up by happy hour. TRIO? Belmont? Little Woodrow’s? 219 West? Can’t decide.

If free booze is your thing, though, you won’t want to miss Austin Monthly’s May issue party at the Russell Collection Fine Art Gallery on West 6th. Be the first to see the Peter Max collection (May’s cover artist) as it arrives in Austin. Complimentary Cosmos, Lemon Drops, and wine as well as food by NoRTH: Modern Italian Cuisine (mmmm). 6-8pm.

April 20, 2009

Monday Madness – $2 Sushi at Kenobi Restaurant and Sushi Bar

This is crazy talk: $2 cocktails, $2 sushi pieces, 1/2 price rolls and 1/2 price apps, 4pm to close. EVERY MONDAY. Go eat some.

(Up near the Arboretum, I haven’t personally been but I’ve heard it’s GOOD.)
Kenobi flyer

April 16, 2009

More Thursday Happs

If you can’t make it out to Westlake for Tidbits, don’t fret: three other Thursday happs should keep you entertained, fed, and liquored up for free.

903Theresea Open House & Art Show

5-9pm: drinks, DJ, art show & giveaway! See two green, mod homes and enjoy free drinks, food–including new Cupcaker L’s Cupcake Cafe–music, and art show. www.903theresa.com/

Ligne Roset Opening Reception

6-8:30pm: The first-ever Ligne Roset concept store in Austin is opening this Thursday in the 2nd Street District.  Ligne Roset is a furnishings company based in France making its debut in Austin. Free St. Germain’s specialty cocktails infused with elderflower liqueur. RSVP here.

Ligne Roset flyer

1/2 Price Day at Little Woodrow’s on the Drag

3pm-2am: Half-price EVERYTHING at Little Woodrow’s. 100+ beers, bottles, draft, can, mimosas …  3-7p is Happy hour and you can combine the two to get even cheaper beer. What?!

The regular Thursday night special is Giant Mug Night with $4 domestic & premium drafts. $3 mimosas. Half price applies to this too–Little Woodrow’s is practically GIVING BEER AWAY. Geez. Do it.
April 11, 2009

Guest Post: TRIO Happy Hour

Downtown Austin’s Trendy New Happy Hour
Review by William Jackson & Sandra Rascon

If you haven’t experienced a Happy Hour at TRIO at Four Seasons, you haven’t truly experienced Happy Hour in downtown Austin.

Austin’s newest place to be “scene” is nestled in the welcoming arms of the Four Seasons, located on the green banks of Lady Bird Lake, smack dab in the middle of the business and world-famous entertainment districts.  When you descend the grand staircase and round the corner, you can feel the excitement as you prepare to embark on what is sure to be a memorable journey of culinary and visual delights and lively conversations.  Is there a bad seat in the house?  We think not.  There’s the inviting outdoor patio overlooking the serene Lake, the spacious main dining room where views of nature peak through the stately windows, or the hip Wine Bar reminiscent of a trendy bar in Miami Beach — TRIO is the perfect setting to network, host a successful business event, or simply decompress.

Prepare to experience TRIO’s charming service, which seems like a perfectly executed theatrical production: attendants swirling in and stealing away almost invisibly, set into motion by nothing more than the subtle movement of your eyes, or the menu, signaling it’s time to let the show begin.  The management is as comfortable as family and has a knack for ensuring the enjoyment of each guest without compromising individuality. Be prepared for a brief, delightful, and engaging conversation that is never intrusive.

Prepare to experience food impressive in its precision.  Wonderful delicacies booming with flavor.  Chef de Cuisine Todd Duplechan has filled the menu with a tantalizing selection sure to delight even the most discriminating palate.  Not to mention menu items can be enjoyed at half-price, an enticing invitation to taste every selection at least once.

Unforgettable are the Mussels drenched in a rich broth of Roquefort, Prosciutto and Riesling – you will ask for a spoon or bread.  Even Truffle Fries rise to the occasion with Rosemary, Garlic and Meyer Lemon Aioli.  Certainly, the little-known three-day marinating process involving sugar is key to this simple yet amazing gourmet delight!  Lamb Sliders are not far behind, these tantalizing mini gourmet burgers are made with local lamb, tzatziki and cumin.

If you have the pleasure of meeting Chef Todd, inquire about the Pecan-Fed Pig, a spicy dish he introduced to us that is not on the Happy Hour menu but SHOULD BE!

If you prefer a cocktail, you won’t get any dirty looks or get your hand slapped, the accommodating bar staff is more than thrilled to make your request.  But, be advised, TRIO is known for its impressive wine selection with over 300 unique selections with 60 served by the glass.  Especially delightful are the Happy Hour selections, which are specifically selected to complement the food.  No surprise here, as the wine is personally selected by award-winning Sommelier, Mark Sayre who received the title of Austin’s Best Sommelier for 2007 from The Wine & Food Foundation of Texas and The Texas Sommelier Association. Mark says, “Baked Gulf Oysters and a glass or two of the Riesling, Schloss Vollrads, Germany, 2007–there’s nothing better.”

If Red is your choice, the secret is out about Cabernet Amavi Cellars, a Washington 2006!  It stands alone as a medium bold that leaves the palate refreshed.  Truly, it is one of the few red wines that can be enjoyed without an edible complement and is a discovery worth making.  If champagne is desired, enjoy a glass of Louis Roederer – well known in France for gracing weddings and special occasions.

The hallmark wine experience at TRIO is that your glass is always filled from a bottle at your table, in front of you.  You’ll feel as if you’re at an exclusive wine tasting event as even the table settings are smartly designed and arranged to mimic those set at an actual wine tasting.

With four star service, elegant cuisine, expansive drink selections, trendy guests, local pundits and complimentary valet for all TRIO Happy Hour clientele, this upscale Wine Bar is everything it should be — allowing you to enjoy life as it’s meant to be.  You can’t help but become a regular.

After all, aren’t you supposed to be Happy and much more enlightened, when you leave Happy Hour?

Happy Hour at TRIO is Monday through Saturday, 5pm to 8pm, 98 San Jacinto Boulevard, Austin, 78701. For additional information, call (512) 685-8300.

April 3, 2009

Friday night with the Austin SSC

I have spent many a Saturday morning with the venerable sports and social club, but that’s more sports than social. Turn the norm on its head with a Friday night Social–doesn’t hurt that you could potentially win vodka for a year:

It’s about time for a social event that anyone can attend, regardless of whether you are currently playing a SSC sport. Start your night off right with $3 UV drinks and win some more free vodka while you are here by writing down your favorite UV shot combination. No bartending experience necessary! We want you to bring us your recipe for the new SSC shot to be featured on special after every game in 2009! Grab a bottle of UV Vodka today (any flavor) and start mixing! Then bring us your recipe to mix up on Friday, April 3rd. Everyone who submits a recipe gets a free mini bottle of UV. The winner gets UV for a year! We’ll also hold a raffle to give out even more bottles of our favorite vodka. No drink submission is necessary to attend. Come out with your friends to start your night off and enjoy $3 UV drinks for the entire event. Try a UV Grape Vodka & Sprite – highly recommended! Drink specials start at 8pm and the judging begins at 9pm.

Third Base: 1717 W 6th St

8-11pm

Specials: $3 UV drinks during the entire event!

Follow

Get every new post delivered to your Inbox.

Join 47 other followers