Posts tagged ‘Eating’

May 22, 2012

Austin: Gluten-Free Dinner at Olive & June

Italian and gluten-free don’t often go hand-in-hand … pastas, breads, and pizzas are serious gluten bombs. But leave it to parkside’s, backspace’s, and Olive & June’s Chef Shawn Cirkiel to create a five-course  Southern Italian-style gluten-free dinner in honor of Celiac Awareness month. Olive & June will host two of the gluten-free dinners on May 23rd and May 24th, paired with a selection of specialty cocktails and Italian wines.

At $80 per person, including tax and gratuity, the dinner is a worthy splurge. Seating is family-style in the chef’s table room, an intimate private space with views of the kitchen. Seating is limited, so snag tickets online at oliveandjune.eventbrite.com. 7:30p.

Sneak a peek at the menu:
Piccoli Piatti
Scallop Crudo, Mortadella, Pistachio
*Aperol Spritz, aperol, prosecco, lemon twist
Antipasti
Housemade Baked Ricotta, Roasted Summer Vegetables, Aged Balsamic 
&
Salad of Roasted Marinated Chipollini Onions, Sweet Peppers, Arugula, Cecina
*Abbazia, Muller Thurgau DOC, Alto Adige 2010
Primi
Grilled Prawns, Spaghetti, Strawberries, Scallion
*Rocco del Dragone, Falanghina IGT, Campania 2010
Secondi
Rabbit, Prosciutto, Pepporanata, Mint Yogurt
*Piazzo, Dolcetto d’Alba DOC, Piedmont 2008
Dolci
Peaches, Mascarpone, Almonds
*Galiano, star anise, vanilla
April 17, 2012

Happy: Willpower Cushion

Happy: is a new category of posts for this is life in austin & aspen. As I’ve developed DailyHap.com, which I encourage you all to visit daily, I’ve come across mountains of research, blog posts, articles, supportive pictures, and so on that can help lead to happiness but are not “filed” under that category. Here, I’ll react and discuss these gems, as well as talk more about my own experiences with the lessons presented. Hope you enjoy it; let me know what you think!

One of the most important things for leading a healthy, and thus happy, life is willpower. Willpower keeps us from subsisting on a diet of doughnuts and reality tv when we logically know we should be eating kale and reading Proust*. But some research suggests that you have a finite “bank” of willpower each day, so the more you use it, the more you lose it. This would suggest that you need to build systems and habits to prevent those willpower-sucking scenarios and save your reserves for the really tough situations.

The folks at Whole 9 Life discuss changing your habits here. They’ve got great tips and insight on the research. Personally, I don’t keep any junk food in my house, because I KNOW I’ll eat it if it’s there. That’s easy enough. But what about the other things that require willpower? As first a freelance writer and now self-funding my startup, I have no one to answer to, except my clients or you guys. I can wake up, post something, and go back to bed for hours. I can work out, ski, run, hike, do laundry—whatever distracts me from working without consequence. It sounds awesome, and IT IS. But I spend freely from my willpower bank to DO WORK, which people who have to be at an office from 9-5 do not (then again, I don’t have office birthday cake to fend off, so there’s that).

What I need to do with my willpower is make DOING WORK non-negotiable. Take the possibility out of working 9-5 like I took the junk food out of my cabinets. Then I have more willpower in my bank for food, distractions, workouts, and so on. I will always keep a flexible schedule, but you’ve got to have a schedule at all for it to be flexible.

What systems do you guys need to put into place to give yourself a willpower cushion?

*or at least reading at all. Chick-lit counts.

January 26, 2012

Aspen: X Games 2012 … it’s all about the music

Last year I was super psyched to go to X Games and really surprised no one would go with me!

… then I went.

… and now, I will probably not ever go again either. (I also happen to be in Park City this weekend, yay!)

It’s awesome, yes, that X Games are in Aspen. But it’s really crowded, the views are not awesome, and the lines for the buses are beyond ridiculous.

However, the music in town for X Games is also ridiculous. Ridiculous. So we have to appreciate that!

Saturday the always-free Hi-Fi Concert Series at the base of Aspen mountain features AWOLNATION, at 5:30p. Although I enjoyed Big Boi last year, AWOLNATION is definitely a hot-hot act right now and sure to please the X Games crowd.

Belly Up has some stellar acts, a few of which are already sold old (Deadmau5 sold out in a flash and caused a lot of drama to boot):

xgames belly up music aspen

Plus Sunday night TheGoodLife! & Louie Vito present Raekwon & Ghostface Killah with very special guests DJ Spider & 12th Planet.

Heading to the actual X Games? Map below:

Buttermilk Mountain Winter X Games Aspen 2012 spectator map. Click here to download the large version of this map.

EatAspen has a list of all the X Games deals in town here.

January 18, 2012

Houston: Houston Uchi Opens Feb 2

… but they start taking reservations today! I used to cover the Houston restaurant scene for a luxury magazine, and let me tell you, competition is fierce in one of the fattest cities in the nation. I say that lovingly, as I think Houston is one of the best cities in the nation if you know where to go and what to do. Nonetheless, I think there’s little doubt the Houston outpost of Austin’s most famous restaurant (too bold a claim?) will be a success. Reservations at www.uchirestaurants.com or 713.522.4808.

The second location of Chef Tyson Cole’s critically-acclaimed restaurant, Uchi, will open to the public on February 2nd.  In the iconic former Felix space on Westheimer near the corner of Montrose. Offerings from the kitchen and sushi bar showcase his signature style of combining unexpected textures and flavors, pushing the boundaries of Japanese cuisine, drawing flavor inspiration from numerous points around the globe and mixing traditional master knife work with cutting-edge techniques.

Acclaimed pastry chef Philip Speer ends things on a sweet note with his ground-breaking desserts that showcase familiar flavors in completely original forms and combinations. Chef Cole is pleased to name Kaz Edwards of the original Uchi as chef de cuisine in Houston.  Monica Glenn, longtime protégé of Philip Speer, will be pastry chef.

The transformation of the building from the Felix space was helmed by (obviously) Michael Hsu, who also designed almost every impressive restaurant space in Austin including Uchi, Uchiko, Malverde, and so on.

“We have been looking forward to becoming a part of the Houston community for many months,” says Chef Tyson Cole, recent winner of James Beard Foundation Best Chef Southwest. “It’s a thrill to open our doors.”

904 Westheimer / Houston, Texas 77006

December 5, 2011

Austin: Skate It Up

Austin’s lakes and ponds will probably never freeze in order to get that whole wintery skating thing going on (in contrast to Aspen, where it is TEN degrees as I type this), so we have to build rinks specifically for that purpose. The downtown Whole Foods started the trend a few years ago (and has updated it for 2011, read on), but the famous Oasis Restaurant with its brand new Oasis Texas village is upping the ante with a 1,760 square foot ice skating rink against the sunsets and Lake Travis views for which it is famous.

oasis skating rink

Oasis Texas now consists of five restaurants, four retail shops, entertainment, and office space. The rink is open through January 1. Admission to the rink is $10, which includes skate rental. Bring a new, unwrapped toy for the Marine Foundation’s Toys for Tots annual holiday campaign and get $1 off skate ticket. Oasis Texas is located at 6550 Comanche Trail. For more info: oasistx.com

Skating rink hours: Monday through Thursday 4-10p; Friday and Saturday 11a-11p; Sunday 11a-8p.
Christmas Eve: 11a-7p; Christmas Day: 1-10p; New Year’s Eve: 11a-10p; New Year’s Day: 11a-10p

Meanwhile, Whole Foods is introducing Disco Karaoke on Ice! Wednesday Nights Through January 15th from 7-9p . Disco Karaoke on Ice will include free hot chocolate, courtesy of Capital One Bank, to the first 50 guests. Plus, all karaoke guests will be entered into a chance to win a $250 gift card. Admission: $10/hour includes skates.

October 13, 2011

Austin: Target Downtown Cook-Off

Target, which btw donated $60,000 to Texas Wildfire Relief, is hosting a cook-off and grocery giveaway downtown. In celebration of the fresh food additions to Target stores in the Austin area, celebrity food critic Gail Simmons (judge and critic on Top Chef, host on Top Chef Desserts, and Food & Wine special projects manager) will host a cooking competition between local acclaimed chefs Shawn Cirkiel (parkside and the backspace) and Paul Petersen (Vivo Lake Creek). Target will also offer giveaways and sampling throughout the day while supplies last.

Friday Oct 14 / Congress Avenue and Fourth Street / 8:30a–5p / Cook-off 12:30–1:30p / Parking lot opposite Frost Bank Tower

… sometimes I miss working downtown. Perfect lunch break!

September 28, 2011

Guest Post: Recipe for Thai Spiced Eggplant

Today’s tasty guest post comes from Angelina Foster, who delves into the season’s eggplants!

Recipe: Homemade Thai Spiced Eggplants

It may be the end of September but it’s not too late to have another barbeque or two. I love eating out in Austin and Aspen, but sometimes it’s nice to eat in the comfort of my own home. An in season vegetable is eggplants, which is packed full of flavour when marinated and here is an easy recipe that I’ve found to make homemade Thai Spiced Eggplants.

Ingredients to serve 4

4 medium eggplants
2 hot red chillies, seeds removed
2 sticks lemongrass
2 cloves garlic, peeled
2 tbsp fish sauce
100g creamed coconut
The juice of 2 limes and finely grated zest of 1 lime

Method – less than an hour to prepare and cook

1. Start by cutting the eggplants into thick slices (about 2 cm thick).
2. For the marinade, peel and discard the outer layer of the lemongrass, then very finely slice the stalks. Add the lemongrass, garlic, red chillies and the creamed coconut into a food processor and blitz before adding the fish sauce.
3. Next, stir in the lime juice and lime zest.
4. In a shallow dish, lay the eggplant slices down and spoon the marinade all over them. Make sure they are all covered in the paste and leave for an hour, or longer if you can, to let the flavors soak in.
5. Turn on the barbeque or grill to a high to medium setting, then place the eggplants cut side down onto the barbeque/grill.
6. You’ll need to watch the eggplants quite carefully so they don’t burn but cook them until the marinade has formed a light crust on the underside. This usually takes between 10-15 minutes depending on the heat.
7. Keep turning the eggplant slices over until they have softened completely
8. They are now ready to be served!

Why not make the most of the sunshine and enjoy homemade Thai Spiced Eggplants? They are so easy to make so you won’t need to be thinking about getting cheap restaurant insurance or hiring staff for help when you are cooking!

August 2, 2011

Aspen: Why Ellina is Buzzing

When an occasion came along recently for us to celebrate, my number one choice was Ellina. The Vermonster and I had heard plenty of great things about Ellina, but hadn’t gotten a chance to check it out. It’s three seasons old (that’s a summer, winter, and now a summer) but still growing its buzz with the locals. We said we’d stop in for a drink, but got completely sucked in by the bar menu. We ordered one of everything. Literally.

ELlina patioWe sat on the middle patio, a level down from the Hyman Avenue mall but above the dining room. You can order from the bar menu, lounge on couches, and still be outside. It’s pretty awesome.
Ellina aspen drinksSo is the Vermonster’s face … he’s pretty excited about the drinks. The creative concoctions feature fresh juice.

Ellina aspen artichoke and calamariEllina cevicheEllina saladEllina crabcakeWe really did order one of every app on the bar menu. Calamari (legit), roasted artichoke, ceviche (so fresh), spinach salad, and crab cakes, which were sweet enough to be considered dessert. For three drinks and five apps plus tip, we got away for under $100. That’s a total win in Aspen!

The service was impeccable, the atmosphere just right, and the food outstanding. No wonder there’s such a buzz on Ellina. We’ll be back for more of you.

June 3, 2011

Aspen: Aspen ECO FEST – My Top 3 Picks

ASPEN ECO FEST is in its second year, a festival focused on blending lifestyle, business, and the environment.

Click here for the full schedule; below are my top three can’t-miss events of the weekend!

1) Saturday and Sunday, 10a-5p: ECO Marketplace featuring vendors and demos of all things handmade, remade, recycled, organic, or reused; products must be at least 50% local materials! Bonus: Sustainable Food Court with delicious, healthy, local goodies.

2) Film Screening, Saturday, 1-2p: Vanishing of the Bees presented by Honeybee Organic Juice Bar (click here for my review!) at Wheeler Opera House. Check out the trailer here.

3) YoGroove Yoga In The Park by King Yoga, Saturday, 2-3p. Join Aaron King (my fave instructor EVER) and Evan Rachel in Wagner Park for “Yogroove” with live music by Cameron Williams of the local aspen band Jes Grew.

Of course, there’s also a Green Tie dinner and ball, but these are the three things I will be, without a doubt, checking out personally.

May 5, 2011

Austin: Giveaway! Tix to Advance Screening of Forks Over Knives

“The answer is so simple it’s criminal: people starting to take responsibility for their health.”

This trailer is for FORKS OVER KNIVES, a film examining the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods*.

*You know that I am a meat-eatin’, raw milk-drinkin’, cheese-lovin’ omnivore. I don’t eat a lot of grains or sugar or corn or soy. I am very interested in health and wellness and firmly believe in the premise of the film: that diet, what you eat, can and WILL affect your health. When I first heard about this film, I loved the idea, but didn’t necessarily agree with the vegetarian/vegan message. That’s A-OK. What’s important here is the notion that processed foods are killing us, and we need to eat more whole foods, plant or animal based.

Back to the synopsis of the film … The major storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional biochemist from Cornell University (and yes, the controversial author of The China Study), and Dr. Caldwell Esselstyn, a former top surgeon at the world renowned Cleveland Clinic. Inspired by remarkable discoveries in their young careers, these men conducted several groundbreaking studies.

Their separate research led them to the same startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented—and in many cases reversed—by adopting a whole foods, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. Bringing these scientific concepts to life, cameras follow “reality patients” who have chronic conditions from heart disease to diabetes, and are taught by their doctors to adopt a whole foods plant-based diet as the primary approach to treat their ailments. The film features leading experts on health and tackles the issue of diet and disease in a way that will have people talking for years.

*GIVEAWAY* WIN one of FIVE pairs of tickets to an advanced screening on Monday, May 9th at The Regal Arbor in Austin. Just leave a comment below or email me at thisislifeinaustin@gmail.com BEFORE Sunday, May 8th, at 6PM CST.

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