Archive for ‘Things to do … all the time’

June 22, 2010

Take Back Your Lunch

There’s a new movement starting this Wednesday across the country called “Take Back Your Lunch.” All you have to do is dine with friend in a park or public place to get away from your computer for an hour.

Why? Take Back Your Lunch is a part of The Energy Project for Tony Schwartz’s new book “The Way We’re Working Isn’t Working,” now a NYT best seller. Taking an hour for lunch has the potential to change the way people work across the country by empowering them to take back a “lost benefit” — lunch! Did you know that the average worker takes only 20 minutes for lunch, often at their desk? A break can re-energize an re-focus you for the afternoon.

As someone who–when she was in a corporate office anyway–INSISTED upon lunch, even if it was just fifteen minutes for a stroll around downtown in 100-degree heat, I fully support this notion. I think the time you take away from your desk completely refreshes you, making you that much more productive in the afternoon. I also used to go work out during lunch, which has the added benefit of clearing your head and helping you generate new ideas.

In Austin, the fabulous crew from Giant Noise is headed over to Central Market tomorrow at 12:30pm, go meet up with them!

May 14, 2010

“The secret to having it all is wanting what you’ve got”

Many thanks to CrossFit trainer and inspiration Crystal Nelson for posting this incredible video.

Love your life!

April 26, 2010

Blondes vs Brunettes 4th & Goal Gala

I know, I know, I just got done telling you how you HAD to go to the Endless Beauty launch party (a crazy success, btw, photos and video here), and now I’m telling you about another event you HAVE to go to … the Blondes vs. Brunettes Fourth & Goal Gala, an inaugural Blondes vs. Brunettes event featuring free food and booze and lots of BRUNETTES (oh, and some blondes too) … think Dos Equis, Z Tequila, Sweet Leaf’s Deep Eddy Vodka, Wahoo’s Fish Tacos, and Tiff’s Treats cookies. Annie Ray photo booth and Shawn Pander and Baker Hotel playing. At just $25, a total steal.

Facebook Event (not a ticket) / Buy tickets here (if you buy, please make sure to mention my name is the last name field, like your first name, your last name / Lyssa)

Friday / 8p-midnight / South 3rd St.

April 21, 2010

Blondes v Brunettes II

It’s probably going to be epic again. See last year’s inaugural Blondes vs. Brunettes recap here.

This year, I’m QBing again, actually brunette, and ready to rock. The brunettes really are looking better than ever, and we’re only two practices in! There’s still time to join the team, click on the BvB Austin website for more info. The player profiles are all live now, so stalk to your heart’s content, fellas!

And, if you’re feeling generous, donate some scrilla to the Alzheimer’s Association in my name–every player is committed to raising $500 or more! Click here, put some money in the virtual piggy bank, and put my name–Lyssa–in the comment box.

More info coming soon on more fun events surrounding the hot brunettes and blondes of BvB!

February 4, 2010

You Might Have Noticed I Was Gone … CrossFit Cert

When I travel, I try to make it appear like I’m here for your guys anyway … only sometimes it doesn’t work, like when I book a flight Wednesday night and leave Friday morning and don’t have time to put together some preemptive posts. This past weekend I was in Golden, CO for a CrossFit Level 1 Certification. A bit sudden maybe, but you all know how much I love CrossFit and think it’s a great fitness system, so it’s not such a stretch. As a college basketball player, I often thought about coaching later on in life, so actually BEING a CrossFit trainer isn’t that far of a stretch either.

Without further ado, let me regale you with tales of my weekend in Golden … and if you still don’t know what the bleep CrossFit is (ahem, my lovely drinks companion at Eastside Showroom last night), this may shed some light on it. Basically, they say it’s functional fitness training that makes you good at life. Sweet right? (first posted on SicFit.com)

CrossFit Cert: Drinking the CrossFit Kool-Aid

I have an extra-long femur. All my life, I have been blessed with long legs–and trust me, I know they’re a blessing, even when I can’t find pants long enough or I have to ride the boy bike to not have my knees in my nose. In the past year of CrossFit, I have been corrected a hundred different ways on my squat: get lower, get higher, get below parallel, get parallel exactly, you have long legs woman, erm, here, have a butt ball. It’s enough to make me curse my legs in that thank-god-I-have-them-to-curse way. But in Saturday’s squat breakout session, I finally found out the truth: “you have an extra-long femur. To go below parallel, a quarter could roll from your knee to hip, which is really deep with that extra-long femur.”

Holy hell Batman!

I registered for the certification course Wednesday night. Booked a flight on Priceline, which meant I had no idea what time my flights would be before I plopped the credit card on the virtual counter and handed the Priceline gods my $214. Flew out at 1pm Friday. Was picked up from the bus station by my college roommate’s boyfriend, who promptly took me to the gym. Well, ok, I guess I’ll roll out for 30+ minutes and do some light rowing. In hindsight, one of the best decisions I didn’t actually make–the rolling out alleviated a lot of my altitude adjustment and travel aches.

I spent the past weekend in Golden, Colorado, at the Level 1 CrossFit Certification. Saturday morning I pulled on my CrossFit uniform: lulu leggings, tiny affiliate tee, zip-up hoodie, and furry tennis shoe boots (yeah, I own those) and departed downtown Denver, bound for a highway called 6. It was SHUT DOWN. Never in my life have I encountered a freeway that was entirely shut down. I took a deep breath, didn’t stress, and found a new route. I almost arrived at Colorado State Patrol when I saw this sign: “Prison Area. Do Not Pick Up Hitchhikers.” Right. I park at the building bearing the address from the website. It has a paper sign taped to it: “CrossFit Cert <——-”.

Is this some sort of initiation? To get certified do I actually have to pass the getting-to-the-cert portion?

A whopping 35 minutes late, I finally reach another building, a police teaching classroom where 50 CrossFit Kool-Aid drinkers are absorbing everything a little dude on a stage is saying. Wait, is that Chris Spealler?

Despite my auspicious start, the weekend was a total blast. I, and everyone around me, tried to soak up knowledge like sponges. I observed every mannerism of our trainers as they guided us through breakout groups, warmups, move progressions, and workouts.  I took copious notes, despite the fact that they’d sent me a 107-page handout before the training. I listened to seminars on foundations, nutrition, and programming. I packed my snacks and nibbled on almonds and salmon jerky like a good little paleo, chowed on happy-beef Chipotle for lunch, and chugged water to counteract the altitude adjustment.

Of course, that did absolutely nothing to prepare me for FRAN.

Everyone talks about Fran and how brutal she is. Everyone talks about how you have to do Fran at your cert. In a year of CrossFitting, I’ve never done Fran, and I was just fine with that, thankyouverymuch. Well, there’s no escaping now: mile-high Fran was coming for ME. Nervous on the inside but CrossFit Chick on the outside with the swagger and sass we’re so known for, I OBVIOUSLY stepped up first to the bar, Rx please, and yes I can do pullups.

Ha. 7 minutes later I was panting like a dog and swearing I’d never tell anyone back home my time. Blame it on the altitude.

For me, there were two major takeaways from the weekend (besides the femur revelation, that is): first, that you HAVE TO WORK ON YOUR WEAKNESSES. Miranda had huge quads, so she loved power cleans, but hated burpees. Chris is little but strong so he loves pullups but just can’t deadlift what Matt can, because Matt weighs 50 pounds more. They joked amongst themselves about their loves and loathes, emphasized their different strengths and weaknesses, but ultimately revealed that they strive to work on everything–like it or not.

Which leads me to takeaway two, which is the constant reiteration that CrossFit’s purpose is to make you good at life. It isn’t to make you THE BEST at EVERY SINGLE movement performed across the CrossFit spectrum. It is to make you CAPABLE, if not GOOD, at ALL of the movements; you’ll be GREAT at some and just plain good at others. But that’s okay, because you’re overall better prepared to tackle anything that comes your way.

I sumo deadlift high pull my groceries onto my hip-high counter ALL. THE. TIME.

When I got home, everyone asked, “What was the Level 1 Cert like?” Like the early ’90s kool-aid commercials where the big red kool-aid dude poured the kool-aid into the swimming pool and then jumped off the diving board into the red waters. Where I signed myself up and poured myself into plane and train and automobile and prison, then I dove in and emerged with a big, red kool-aid smile, awash in the CrossFit glow of enthusiasm and passion.

They don’t call it drinking the CrossFit kool-aid for nothing.

Side note: On Monday I had extra time in Denver, so I hit up headquarters trainer Matt Chan (with equally awesome wife Cherie)’s BADASS gym in Denver, called CrossFit Verve. Matt might be the most patient trainer I’ve ever seen, as he takes clients and students through movement progressions better than anyone I’ve encountered. At the same time, he’s a high-energy, crazy, enthusiastic stereotypical CrossFit dude (think Zach Thiel). If you’re in Denver, I highly recommend you drop in. Of course, here in Austin, hit up CrossFit Central and come work out with me!

December 28, 2009

MooJesus! at EverythingJesus! Ranch

We picked this raw dairy out of a list of many (some closer to Austin) raw dairies simply because of its name: MooJesus!

But perhaps it was some sort of divine intervention, as 1/2 of Team TLSP ventured to Seguin, Texas for raw milk adventures and ended up finding kindred spirits.

Video footage forthcoming of the entire trip, but it started with a gaggle of giggly girls half-afraid MooJesus! was a cult (would I come back named MooLyssa?). As we bump-bump-bumped down a dirt road past the first set of EverythingJesus! gates with giant iron crosses and then past a second, matching, gate, we joked that the road to Heaven sure is bumpy. Then we were inside, and signs pointed us to MooJesus! Nervously we got out and went inside a small house.

Inside, we were excitedly greeted by Pastor Gina, who as the matriarch of a multiple-generation family must be older than she looks. She was bringing in fresh lettuce from the garden. Sheldon, her sweet son close to our ages, brought us price lists for ordering the dairy products, and said he’d start us on dinner. Grandma was around too. The whole family was joyful, light of spirit.

It was a wonderful thing to experience, the radiant, shiny, unadulterated happiness that emanates from people who are truly content.

Sheldon spent much time talking with us, but not before he brought us these:

Whey-to-go drinks made of fresh pineapple, ginger, and whey. AWESOME!

While we perused the products (do I want whey? what is whey? I want buttermilk. What do I use buttermilk for? How much milk are you getting?), Sheldon began to urge us to eat more butter. Sheldon, we argued, we love butter! We eat Paleo, so we’re all about good fats. Naturally, this hurtled us into a nutrition conversation the likes of which few enjoy, but we simply ate (erm) up. Sheldon was well versed in Weston A. Price, handing us pamphlets, and also giving us book recommendations. We captured some of his opinions on film, but he got shy with the camera out.

He brought us bread and butter:

Easily my favorite part of the meal. The bread is of sprouted wheat, sprouted and ground right in their kitchen. The butter was rich, creamy, salty, sweet, light–in other words, amazing. The sprouted grain bread sent us off into a discussion about sprouted grains, what it does for your body, and if it’s Paleo or not. Sheldon launched into a long metaphor about mechanics, overalls, and tuxedos: the grain is like a mechanic wearing a tuxedo with overalls over it to cover the tux while he does the dirty work. But when you take off the overalls, a beautiful tuxedo is revealed. His main point was this: “Make sure you get the overall off, you want that tuxedo on your plate.”

Why yes, yes I do want a tuxedo on my plate.

A fresh salad with pomegranate balsamic dressing. Delish!

Gina brought us out dinner, a sprouted grain veggie patty served on a portabella mushroom cap with a side of ground beef and a dollop of avocado (for good fat).

Gotta love a place that serves ground beef as a side just because they want you to taste the happy cow. Pastor Gina says, “That’s fresh meat. I could tell you the name of the cow … nah, that’s too personal.” The beef was good, but the sprouted grain patty was really good. Of course, by now we’re totally stuffed because we’ve devoured whey drinks, yogurt (not pictured), bread, butter, and salad, but it was too good to listen to our bellies: we cleaned our plates. (Dinner: $20)

And then we waited while they prepared our orders. While we came for raw milk, I left with the milk, buttermilk (what DO I do with it?), whey, yogurt, butter, bread, sprouted grain flour, 5 pounds of ground beef, 2 pounds of brisket, and 1 1/2 pounds of tenderloin. And sans $154. But happy to be in with raw dairy for the next couple of weeks! My other team members ordered more meat, and a few other things–cheese, cream. Overall, we left with three GIANT boxes of loot.

As for our fears of being converted to EverythingJesus! religion? Completely unfounded. We prayed before dinner. Pastor Gina mentioned once, in all earnest excitement, that she thanks God for bringing us (three beautiful girls, thanks Pastor Gina!) to the ranch.

Pastor Gina told us a story about a group of underprivileged kids that came out to the ranch. She had all these educational activities planned but when she saw how excited they were just to be outside, she scrapped it all and just let them run around the ranch. Their supervisors were nervous, but Gina said they can’t hurt themselves, let them enjoy the land and explore on their own.

At its base, Gina’s actions are that of a generous parent, full of respect and trust for her children. But ultimately her actions are also a huge metaphor for religion, and I’d imagine the way she runs her church: bring the parishioners to (Moo)Jesus, and let them enjoy the land and explore on their own.

Bottom line: they won’t try to convert you, they’ll serve you an awesome meal, and you’ll walk away with 14 pounds of beef you didn’t know you needed, plus 3 gallons of milk products. Obviously a total win.

Insider tips:

1) Call Pastor Gina at (830)491-8557 to let her know you’re coming.

2) Order your goodies ahead by calling or emailing using their grocery list.

3) It’s about an hour and a half away. Enjoy a leisurely dinner. Plan accordingly.

MooJesus! at EverythingJesus! Ranch
12061 FM 466
Seguin, TX 78155

December 6, 2009

A little neighborhood love: Randalls

My favorite ex-Texas-resident was shocked to discover a few months ago that Randalls is cheap. That boy buys the same things every week: sandwich bread, turkey, hummus, lettuce, avocado, tomato, milk, eggs, frozen berries, and some special items for dinner. The first time he went to Randalls for the usual grocery run, he called me excitedly after: “Randalls is cheap!” He was totally surprised to find out that what is often considered a you-pay-for-its-convenient-location-store actually held some great deals. Add in the Remarkable Card savings each week on seafood and that boy was sold. He shopped at Randalls every week thereafter.

Randalls recently sent me a $50 gift card to try out the store. We have one just three blocks from my house and I am one of those who loves it for its convenience—I don’t do my weekly shopping there, but I pop in probably once or twice a week to pick up whatever I need for dinner (certain spices or forgotten veggies) or to bring over to a party (excellent party trays and good prices on wine and flowers).

Armed with my gift card, I set out to do my weekly grocery shopping at Randalls. I took a handy borrowed Flip cam with me and shot a vid of all the cool things Randalls has to offer. I apparently suck at editing video and somehow managed to make this super blurry, but now I can’t undo the file all put together. Disaster. Anyway, you can still see all the cool stuff* I snagged for right at $50.



Randall’s has super-convenient locations all over, including the newly-expanded 2727 Exposition store … I say sign up for a Remarkable Card and give your friendly neighborhood national chain grocery another shot.

*Discerning readers will also note that every single thing I bought is Paleo – no processed foods, no grains, no sugar, no dairy, no soy … and all of it available at a store not known for being for “health food” like Whole Foods or Central Market. See? EATING PALEO IS EASY! More on Paleo eating here.

December 2, 2009

TRIO’s 3 for $39 December Dinner is Tres Divine

It’s finally cold in Austin (for now anyway) and it couldn’t be a more perfect time to warm up with TRIO’s 3 for $39 December Dinner. They’ve been offering these amazing prix fixe meals for a long time now, and I’ve been talking about how amazing they are for some time now. But trust me, everyone who goes agrees and asks why I didn’t tell them about TRIO’s prix fixe deals sooner. Um, hello? And here too? And don’t get me started on happy hour.

TRIO's Pheasant with mushroom au jus

Anyway, the holiday meal outdoes itself with great apps, gigantic portions of entrees, delicious delicious delicious brussel sprouts and sweet potatoes on the side, and desserts … sigh, desserts.

MENU:

Choice of Appetizer
Winter Squash Salad – Pine Nut, Raisin, Farm Cheese
Seafood Soufflé – Tarragon, Saffron
Pork Belly – Cranberry, Napa Cabbage, Mustard

Choice of Entrée
(Served with Maple Roasted Sweet Potatoes and Brussel Sprouts)
Pheasant – Mushroom Jus
Wild Salmon – Crimini Mushrooms, Lingonberry
Prime Ribeye – Horseradish, Red Wine Sauce

Gingerbread Cake

Choice of Dessert
Gingerbread Cake – Marzipan, Tangerine Gel, Dried Fruit Purée, Vanilla Bean Whipped Cream
Peppermint-Chocolate Baked Alaska
Trio of Sorbet – Mango, Lemon, Raspberry

Available December 1-30, 2009 (excluding December 24, 2009). For more information or reservations, please call TRIO at 1 (512) 685-8300 or reserve your table online.

Be sure to ask for a glass of Texas’ Best Sommelier Mark Sayre’s personal blend of Va Piano wine. It’s smooth, rich, and delicious.

Tips: My picks (what I’d order if I went back again)?
App: Winter squash salad
Entree: Pheasant
Dessert: Baked Alaska
(and naturally, I’d eat about 5 popovers)

November 24, 2009

Turkey Creek = Happy Doggie

I love taking Nali to one of the nicest off-leash dog trails around, a quick 2.5-mile trail out at Emma Long Park called Turkey Creek (http://www.austinparks.org/apfweb/park.php?parkId=666). With recent rains, the creek was flowing quickly, the weather was a perfect 65 degrees, and my Vibrams were perfect water-mud-rock combo shoes.

Nali, my beloved rescue mutt pup, used to be scared of water. But bringing her to Turkey Creek where she HAD to cross the water and letting her play with other dogs at Red Bud Isle who aren’t afraid has really brought her out of her shell.

Happy dog=Happy Lyssa.

November 5, 2009

Winner Winter Winner

When I asked for your fave winter clothes in exchange for the chance to win tickets to Sunday’s Shop787 event, I got tons of responses (and keep in mind that we’re Texans here), but here’s a sampling of my personal faves:

  • My favorite (new) winter clothing item would have to be my plum coat from Gap. It is so fun and has great pockets. Great pockets are lacking nowadays in women’s outerwear.

    Plus… it’s plum, one of my favorite fall/winter colors.

  • my favorite winter item is a hat that I got at Camden Market in London 8 years ago. It converts from a regular hat into a warm open headband, so its really two pieces in one.

  • Georgia

    I love my new (faux) leather motocross jacket! I wore it recently with a blueish grey silk dress (or sub out chiffon) with black tights and black slouchy booties. It was a great juxtaposition of tough and sweet. Result: felt like I stepped out of Lucky!

  • Ashley

    My favorite winter item is definitley my red pea coat. It looks great with jeans and heels and is light enough that I can wear it pretty regularly here in Texas. The red really helps a girl stand out in the usual dark colored winter coats.

Vic, I love winter plum too. Ally found an amazingly handy convertible winter piece, while Georgia won me over with her closer “Result: felt like I stepped out of Lucky!” but ultimately the WINNER is and the two free tickets to Shop 787 this SUNDAY go to …

Ashley!!

You can’t argue with a girl who likes to stand out.

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