The folks behind 24 Diner (seriously, could they stop doing awesome things so I could stop incessantly blogging about them??) are largely responsible for all this goodness, plus famous artisan baker David Norman. 24 Diner executive chef Andrew Curren’s Easy Tiger menu will include smoked and fresh housemade sausages, house-cured corned beef and smoked pastrami, as well as homemade krauts, relishes, and peperonata.
Billy Caruso oversees wine and beer (local, natch), and designer Veronica Koltuniak (clients include Madonna and J. Lo) describes the look and feel of the space as “turn-of-the-century building meets end-of-the-century kitsch.” The Royal Tenenbaums are her inspiration.
Who else can’t wait for the gluten-goodness of beer and bread in May??