Archive for December, 2009

December 30, 2009

PUR Giveaway!

Your New Year’s Eve present could be a PUR water filtration pitcher!

January 7′s celebrity climb of Mt. Kilimanjaro: Summit on the Summit features one of my fave “Actresses” of all time: Jessica Biel. Sure, she hasn’t done much since 7th Heaven and Summer Catch (with Freddie Prinze! another long-lost star), but that means she has all the time in the world to get and stay smoking hot. Oh, and date Justin Timberlake (sometimes). Anyway, she and other celebs are climbing Kilimanjaro in the name of clean drinking water.

PUR (the water filtration system company) is partnering with Summit on the Summit (SOTS), and you can get more real details HERE, as opposed to my chatter about JB’s hotness (here’s her trainer–damn, he’s hot too!).

4,000 children in developing countries die every day from illness and disease related to unsafe drinking water.  PUR along with its not-for-profit partner, the Children’s Safe Drinking Water Program (CSDW), is committed to alleviating this global crisis by providing clean drinking water to those in need.

Q: How Can You Help (besides getting hot, getting famous, and climbing Kilamanjaro)?

A: Buy a PUR filtration system

1 System = 1 Week: For every PUR system purchase, one week of clean drinking water is provided to a child in the developing world through CSDW. To-date, CSDW has already provided 1.8 billion liters of clean water to children and their families around the world.

Stats:

  • By simply using a PUR water filter, you will remove many of the common contaminants found in drinking water. Including: 94% of atrazine, 98% of lead and other metals, 99.9% of microbial cysts and 96-99% of pharmaceuticals.
  • Switching from bottled water to filtered water and a reusable bottle can save one person up to $600 a year and eliminate up to 3,200 plastic bottles.

And now to the GIVEAWAY part! Enter to win a PUR pitcher simply by leaving a comment below! You’ve got to write SOMETHING before the climbers get climbing on January 7, 2010 to be entered to win.

December 28, 2009

MooJesus! at EverythingJesus! Ranch

We picked this raw dairy out of a list of many (some closer to Austin) raw dairies simply because of its name: MooJesus!

But perhaps it was some sort of divine intervention, as 1/2 of Team TLSP ventured to Seguin, Texas for raw milk adventures and ended up finding kindred spirits.

Video footage forthcoming of the entire trip, but it started with a gaggle of giggly girls half-afraid MooJesus! was a cult (would I come back named MooLyssa?). As we bump-bump-bumped down a dirt road past the first set of EverythingJesus! gates with giant iron crosses and then past a second, matching, gate, we joked that the road to Heaven sure is bumpy. Then we were inside, and signs pointed us to MooJesus! Nervously we got out and went inside a small house.

Inside, we were excitedly greeted by Pastor Gina, who as the matriarch of a multiple-generation family must be older than she looks. She was bringing in fresh lettuce from the garden. Sheldon, her sweet son close to our ages, brought us price lists for ordering the dairy products, and said he’d start us on dinner. Grandma was around too. The whole family was joyful, light of spirit.

It was a wonderful thing to experience, the radiant, shiny, unadulterated happiness that emanates from people who are truly content.

Sheldon spent much time talking with us, but not before he brought us these:

Whey-to-go drinks made of fresh pineapple, ginger, and whey. AWESOME!

While we perused the products (do I want whey? what is whey? I want buttermilk. What do I use buttermilk for? How much milk are you getting?), Sheldon began to urge us to eat more butter. Sheldon, we argued, we love butter! We eat Paleo, so we’re all about good fats. Naturally, this hurtled us into a nutrition conversation the likes of which few enjoy, but we simply ate (erm) up. Sheldon was well versed in Weston A. Price, handing us pamphlets, and also giving us book recommendations. We captured some of his opinions on film, but he got shy with the camera out.

He brought us bread and butter:

Easily my favorite part of the meal. The bread is of sprouted wheat, sprouted and ground right in their kitchen. The butter was rich, creamy, salty, sweet, light–in other words, amazing. The sprouted grain bread sent us off into a discussion about sprouted grains, what it does for your body, and if it’s Paleo or not. Sheldon launched into a long metaphor about mechanics, overalls, and tuxedos: the grain is like a mechanic wearing a tuxedo with overalls over it to cover the tux while he does the dirty work. But when you take off the overalls, a beautiful tuxedo is revealed. His main point was this: “Make sure you get the overall off, you want that tuxedo on your plate.”

Why yes, yes I do want a tuxedo on my plate.

A fresh salad with pomegranate balsamic dressing. Delish!

Gina brought us out dinner, a sprouted grain veggie patty served on a portabella mushroom cap with a side of ground beef and a dollop of avocado (for good fat).

Gotta love a place that serves ground beef as a side just because they want you to taste the happy cow. Pastor Gina says, “That’s fresh meat. I could tell you the name of the cow … nah, that’s too personal.” The beef was good, but the sprouted grain patty was really good. Of course, by now we’re totally stuffed because we’ve devoured whey drinks, yogurt (not pictured), bread, butter, and salad, but it was too good to listen to our bellies: we cleaned our plates. (Dinner: $20)

And then we waited while they prepared our orders. While we came for raw milk, I left with the milk, buttermilk (what DO I do with it?), whey, yogurt, butter, bread, sprouted grain flour, 5 pounds of ground beef, 2 pounds of brisket, and 1 1/2 pounds of tenderloin. And sans $154. But happy to be in with raw dairy for the next couple of weeks! My other team members ordered more meat, and a few other things–cheese, cream. Overall, we left with three GIANT boxes of loot.

As for our fears of being converted to EverythingJesus! religion? Completely unfounded. We prayed before dinner. Pastor Gina mentioned once, in all earnest excitement, that she thanks God for bringing us (three beautiful girls, thanks Pastor Gina!) to the ranch.

Pastor Gina told us a story about a group of underprivileged kids that came out to the ranch. She had all these educational activities planned but when she saw how excited they were just to be outside, she scrapped it all and just let them run around the ranch. Their supervisors were nervous, but Gina said they can’t hurt themselves, let them enjoy the land and explore on their own.

At its base, Gina’s actions are that of a generous parent, full of respect and trust for her children. But ultimately her actions are also a huge metaphor for religion, and I’d imagine the way she runs her church: bring the parishioners to (Moo)Jesus, and let them enjoy the land and explore on their own.

Bottom line: they won’t try to convert you, they’ll serve you an awesome meal, and you’ll walk away with 14 pounds of beef you didn’t know you needed, plus 3 gallons of milk products. Obviously a total win.

Insider tips:

1) Call Pastor Gina at (830)491-8557 to let her know you’re coming.

2) Order your goodies ahead by calling or emailing using their grocery list.

3) It’s about an hour and a half away. Enjoy a leisurely dinner. Plan accordingly.

MooJesus! at EverythingJesus! Ranch
12061 FM 466
Seguin, TX 78155

December 24, 2009

Betcha wish you had this: The j’tote Colette

Merry Christmas Eve!

I got an early Christmas present this week in the form of a sleek, structured laptop clutch from j’tote, one of my fave functional lines of handbags (previous coverage here). They sweetly left a bag on my porch for me to give a spin, and let me tell you–it’s far cooler than even the pictures show:

Rockin' the long strap j'tote Colette in purple

You can carry it like a clutch without the strap, or wear the long strap cross-body (long straps are SO in this season …), and there’s room for a magazine, book, and powercords alongside your laptop, plus two pockets on the outside and two on the inside. Super cool, super functional. Lightly padded.

Like I’ve been saying, Purple is the New Neutral, people. Even shiny, showstopping purpley-blue purple. This bag is now going with me everywhere. I’m in Houston now; so is it.

A particularly striking taupe

Fits: Most 14″ Laptops
Weight: 2 lbs
Size: 10.5″H x 13.5″L x 2″W

Price: $165

SPECIAL SNEAK PREVIEW: Use discount code COLET1 for 10% off until Jan 4, 2010!

December 22, 2009

24 Diner a Total Win

24 Diner opened up to much fanfare in the old Waterloo restaurant space next to the existing Waterloo Records. A 24-hour diner? With locally-sourced foods? A collective “whaaaaat?” eminated from Austin.

A collective “woooow” eminated shortly thereafter, upon the restaurant’s actual opening when it proved that its chicken-and-waffles, hearty breakfasts, great beer selection, and killer desserts and shakes went hand-in-hand with fast casual convenience AND local farms (there are so many offerings, it’s not hard to imagine why naysayers said it wouldn’t work).

My dish, Hash, was outstanding. Potatoes, cheese, bacon, sausage (I requested mine without), and two fried eggs. Just $1.89 more for (no-bean) chili, which I promptly added. It came out just looking like shredded beef, not chili, but it was OUTSTANDING. Behold:

This entire dish knocked my socks off. I eat a lot of “scrambles” or “hashes” for breakfast, with all kinds of interesting things in them, but the flavors in this dish were just to-die-for. (Paleoers, no, I didn’t eat the toast … and I tried to eat as few of the potatoes as possible)

I also ordered a side of roasted brussel sprouts:

I love me some brussel sprouts, and these didn’t disappoint.

My companion ordered the vegetarian stuffed swish chard, which looked awesome:

We also had one of the friendliest, happiest waiters I’ve ever had. In any restaurant, anywhere. A definite plus, as the entire staff seems delighted to be there.

Check out asap.

December 21, 2009

Must-Read Blog for Crossfitters

I know a lot of you out there AREN’T Crossfitters, and I know this is my gazillionth post today–two strikes, but I’m still in the ballgame, because IF you Crossfit, you MUST read Sage Burgener’s (yep, as in Burgener-Warm-Up’s daughter) new blog.

For those of you who read my tweets and were wondering what "Split-Jerking" was a few weeks back, this is it.

Only five entries in, this gem of a blog is hysterical and oh-so-true. Her Overhead Squat Rap made me literally go out and do some OHS-ing. I wish this girl was my friend. Even if you don’t Crossfit, if you’re at all interested in Olympic Lifting (and you should be, because there’s no quicker way to lean out than to throw heavy weight around with great form), this blog is a MUST READ.

http://sageolylifting.blogspot.com/

December 21, 2009

Last Minute News: Free Wine-Tasting Tonight at MAX’s

The Black Door (I’m thinking the HauteLook/GiltGroupe/ideeli/ruelala of wine) brings you a delicious free wine tasting TONIGHT!



Head to MAX’s Underground (the cool basement of Max’s) for a very special tasting of wines featured in The Black Door‘s 
unbeatable retail wine deals.

Today, Monday, 5-7pm

Incredible deals on amazing wines, taste and purchase:

Dollium Reserve Malbec
Gaja Camarcanda
Dellamotte Champagne 1999
Two Hands Bella’s Garden
Sterling Three Palms Merlot
Mer Soliel Chardonnay
Provenance Sauvignon Blanc
Etoille Rose
Orogeny Pinot Noir
Morey Blanc Mersault

Food
 like fried chicken drummettes
, crab cakes, swordfish and black bean nachos, salmon tartare, and 
MAX’s famous Sliders (yum, check ‘em out here)accompanies the wine. Last minute holiday gifts!

207 San Jacinto at 3rd St.,
512.914.0111
, www.maxswinedive.com

December 21, 2009

Berry Austin – New Fave FroYo Place

The secret is out–yogurt that is frozen is delicious and sells like, erm, hotcakes in Austin. New spots are cropping up all over the place, but none are as uniquely Austin as Berry Austin.

The interior is fun, kitschy, and exactly what a place you come for treats should look like–sort of like Willy Wonka’s Wonderland, but minus the creep factor and mini-people.

Speaking of mini-people, the main reason I love Berry Austin (after only having been there once) is for the cup they offer: a Kids Size.

You wouldn’t think this would be THAT big of a deal. Just use portion control on those other big cups, why dontcha? Because it’s hard, and you try to and before you know it you’ve spent $4.68 on a yogurt that costs 39 cents an ounce, which means you’re eating 3/4 lb. of yogurt– and toppings. Obviously.

Berry Austin has a smaller selection of yogurts than most, but they’re all delicious, especially the tarts. Their topping selection is pretty similar to all the others, which is just fine. This is clearly the happiest place to eat yogurt, which makes it worth coming to even if you’re just stopping by to grab one to go.

In the shopping center at 2222 between Mopac and Balcones Dr. (behind Starbucks).

December 20, 2009

A Report on Carillon’s Fantastic Tasting Menu

Due to a series of very fortunate events, I ended up getting to go try Carillon’s tasting menu when I thought I wouldn’t get to this week. It was INCREDIBLE. Also, for the record, Carillon is pronounced “Carol – yawn” and you don’t need reservations. Also it turns out that the 3-Course Tasting is $30 and you choose from the whole menu any 2 apps and any 1 entree. Pair with wine for $12. AWESOME.

Tuna Tartare: easily the best thing we had, paired perfectly with a smooth, not-too-sweet Riesling. Served with a fantastic balsamic reduction (stripe on the right side), candied almonds, and granny smith apples atop. The green is pea soup, but I don’t like peas so I can’t really pass judgment on it.
Pistachio-crusted Scallops: the menu item we’d all been waiting for since we saw the menu didn’t disappoint: the crust was sweet and heavy on the pistachio, the scallops cooked to perfection. BUT, I didn’t like the chanterelle mushroom puree–I didn’t feel like it fit in flavor-wise. Which is fine, since the scallops were good enough to stand on their own. But consider yourself warned.

Pan-Seared Mero: I couldn’t order meat in the entree because it wasn’t free range, but I’m glad I couldn’t. This Japanese Sea Bass was excellent, flaky, and the sides–heavenly. The cherry pinenut chutney and raw cauliflower (we call this frice in the Paleo world) with parsley added delicious layers to the fish, while the brown butter yogurt provided a smooth creaminess. It was a skillful combination.

Texas Coffee-Rubbed NY Strip: two out of the four of us tried this, and they cleared their plates. The candied garlic was a novel concept not so well executed, but the parsnips three ways (in the crock) seemed great and the meat was cooked perfectly. Another companion ordered the tenderloin, but again I didn’t try it so I can’t offer any commentary.

That friend was IN LOVE with the steak knives though. She might buy them for Christmas presents. They’re heavy-handled, slightly curved, and very ergonomic (she’s a nurse). So that’s an added bonus.

As far as the wines went, they went from great to not-that-great as the meal progressed, but I’m also not a huge white wine fan and I was eating all fish–though I wish restaurants would be bold enough to pair a light pinot with fish–but the meat-eaters didn’t seem overly thrilled with their entree wines either.

Overall impressions were overwhelmingly good: the sense that we’d found a hidden gem, a hotel/conference center upscale restaurant with a steal of a deal on its tasting menu ($30 thru Saturday, $38 usually). Definitely worth trying!

SIDE NOTE: For anyone who follows my Paleo baking experiments over at The Label Says Paleo, I’ve produced my first real winner. Whoopie Pies with Buttercream icing–paleo!!

December 18, 2009

Merry Christmas to Me!

I’m sure you all have your own lists of what you want for Christmas, even if you haven’t formally made a list since you were about 13. Well, I think it’s time again. Except that my parents bought me a trip to LA for Christmas, so I won’t actually be getting any gifts from them. But things I might just buy for myself (or mom will buy for me from grandma) include:

Hunter Boots

I realize that we live in Austin, Texas, where it neither rains nor snows with any alarming frequency, but I love these freakin’ boots and I just want a pair. At $115 they certainly aren’t practical, but that’s what Christmas is for, right? And I want them in Aubergine. Purple is the new neutral.

Renew my TiVO

I’ve written about my love for TiVO and how it allows me to watch the ridiculous amount of CW I do and still maintain a normal lifestyle for someone who isn’t in high school. Well sad news is on the horizon, folks: my three-year subscription to the budink, budink service is running out.

Ugg Dakota Slippers

NORMALLY, I despise Uggs as much as the next person with a pair of eyes. But THESE Ugg Dakota slippers, first released last year, are beautiful. Cozy, comfy, and CUTE. The all-around suede contrasting lace? The shearling lining? That they’re “rated” to keep bare feet warm to -30 degrees and bare feet cool to temps as high as 80 degrees? I love them. $100 a pop, also not so practical.

Teeny-tiny charm necklace

The Vermonster aptly pointed out on my birthday that I like Statement Necklaces, but there is also a time for a wear-all-the-time necklace, a simple chain with a meaningful charm. Dogeared has my faves, like their teeny tiny heart charms and this airplane number–that’s for you, Vermonster, since now I have to spend time each month on a plane flying to see you, where my feet freeze because I have no Dakota slippers … plus they’re pretty cheap, the leeetle airplane is just $46 in sterling silver! Free automatic upgrade to Express shipping until 8am on 12/21, 20% off your entire order until 2am tonight with this code: GB2009

Fujifilm instax mini 7 + film

Like a Polaroid, except they’re going to keep making the film for it. This instant camera prints out a credit card-size color photo that is reportedly sharp and clear–awesome! Camera is $84.95, film $30 for 20 pics (nothing instant is ever cheap … except EZ-Mac?).

Dehydrator*

I know nothing about them. I couldn’t even recommend a brand to you. But if I had one, I could make flax snax crackers, and that sure would make eating Paleo a lot easier.

Elana’s Almond Flour Cookbook

I’m pretty sure I could experiment my way into a lot of these recipes, by why not get a book where it’s done for you? Available at Amazon for just $11.55 … perfect stocking stuffer! This book is from a blog I really like – Elana’s Pantry. Check it out for a sampling of the recipes!

*Disclaimer to make sure that I will not be responsible for the demise of any relationships: dehydrators and other kitchen appliances are not good gifts for wives/girlfriends/crushes, no matter how much they talk about wanting/needing one. They are akin to getting someone a vacuum for Christmas (thanks Mom and Dad, Christmas ’07). Practical? Yes. Christmas gift? No. Surprise gift on a random Tuesday in the middle of March? Awesome. Thoughtful holiday time gift? Not.

Think “things she wouldn’t buy herself” NOT “things she’d use.”

December 18, 2009

Thank You – You Guys are the Best!

Just a quick post to say a big thank you to all of YOU, because you guys made the Austin Post White Elephant Party an AMAZING success. I loved meeting new blog readers and seeing old ones … you guys rock! Hope you had a wonderful time tonight, and enjoy tomorrow morning’s hangover in the glow of a bright yellow Real Time Reporter tee … don’t forget to report about it! ;-)

Also, a HUGE HUGE HUGE shout out and thank you to my AMAZING Real Time Reporter friends, JOEY, GEORGIA, ARUN, LISA, ROBI, and KRISTI. You guys are the BEST. Also, a huge thanks to my mom–the awesome woman in the Ms. Claus dress that was once an aunt’s BRIDESMAIDS DRESS–couldn’t have corralled the white elephant gift craziness without you.

Pictures coming soon!

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