Prix Fixe at TRIO and Austin Land and Cattle

These are some seriously awesome deals, people.

For Father’s Day, my bro and I used to take our dad to Outback Steakhouse every year. Unfortunately for Pops, the bro and I got into our free-range-meat-only habit, and Outback was out the window. Luckily for Dad, Austin Land & Cattle would never dream of serving up anything less than happy cow, so our little trio of Dad-Revelers hit up the Austin institution for a Sunday night dinner.

The bro and I were prepared for a hefty price tag on our celebratory dinner, but then ALC’s Second Helping Sunday Night Prix Fixe Dinner came into our lives. For just $35, we received our choice of salads ($8-10), an 8-ounce filet mignon ($34 alone on the menu) with baked potato and steamed veggies, a homemade sauce ($3), a decadent brownie pie or other clearly inferior dessert (just kidding, Dad liked his cheesecake a lot) AND a raffle ticket ($5). That. Is. A. Deal. There are other entrees offered too–salmon and maybe one other cut of meat? Anyway, this Prix Fixe meal was outta this world AND far more affordable than we ever imagined.

Then, I hear about this: ANY night of the week, TRIO is offering a 3-course meal for $39. That’s insane cheap. You pick from:

1st: Tomato Ravioli: Pine Nuts, Heirloom Tomato, Farm Cheese / Trio of Iceberg Wedge – Blue Cheese, Buttermilk, Smoked Onion / Grilled Texas Quail – Green Mole, Peach Salad

2nd: Rice-Flaked Redfish – Ginger-Fennel Jus / Spiced Niman Ranch (happy) Pork Chop – Muscat Grape Chutney / Niman Ranch (happy) Flat Iron Steak (10 oz.) – Red Wine Shallot Purée

Side: Potato Purée / Sautéed Spinach

Dessert: S’mores – Housemade Graham Crackers, Vanilla Bean Marshmallow, Milk Chocolate Ganache, Graham Cracker Ice Cream / Trio of Sorbet – Mango, Lemon, Raspberry
(Menu subject to change)

Yeah, that’s ridiculous, huh? I can personally vouch for most everything on that menu. And the damn amazing popovers that are the precursors to your meal. For reservations: 512.685.8300

Clear your stomaches, ladies and gents, and get ready for some solid dining far cheaper than it should be at two of Austin’s BEST restaurants.

4 Comments to “Prix Fixe at TRIO and Austin Land and Cattle”

  1. Just for clarity’s sake… what’s the full story on the beef that AC&L serves? I took a peek at their website, but it didn’t indicate anything along the lines of grass fed or free range cows. And I suppose I had only thought of free range as applying to chickens, and perhaps Kobe beef as the exception in the cow world.

    Thanks!

  2. Hey Bryan,

    Yes, it can get confusing! Grass-fed and free-range are both good terms for cows. Kobe, however, is a class of its own and not at all free-range: the less they “work out” by ranging, the “better” the meat is because its fattier. So the best is a cow suspended in midair, right? So if you’re interested in cow health, Kobe/Wagyu is NOT the way to go.

    I called ALC awhile back and asked about their sourcing, and while I don’t remember where they get their beef from, it was a local, free-range farm I recognized. Or maybe Niman Ranch, which is free-range from California. Recently, I asked about their pork and they looked at me like I was crazy to suggest it wasn’t local and free-range. If you’re curious, they’re happy to talk to you about it when you call.

    Lyssa

  3. We ate at Trio last week for a friend’s birthday. I couldn’t stop talking about it the next day. I had the wedge, steak, spinach, and smores. Huge portions–enough for 2 to share. Food was great.

  4. Yusuf, that sounds like exactly what I’d order! I’ve never had the smores before though, so I’m jealous.

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