February 8, 2010

Skin by Ann Webb

I love Trisha. She pads out of a back room in cute sweatpants and a vintage tee and says, “Ready?” It’s time for my first facial (this one wasn’t that good) at Skin by Ann Webb, a place I’ve grown to love as I’ve gone for some laser hair removal on the recommendation of not one but two friends (likewise, I highly, highly recommend it, ladies. Trisha is very efficient). Coincidentally, I also won a gift certificate at Fight Gone Bad in September and finally remembered to use it on this:

New Client Customized Facial - 65
We know that each person is unique, and spending time getting to know your skin is our first priority.  Once we understand your skin care goals, a program is put together that is right for you. We have specialized treatments to deal with acneic, aging, dry, sensitive, or hormonally imbalanced skin.  Each treatment will include enzymes and fruit acids to exfoliate or hydrate your skin.  Cold therapy and an oxygen treatment follow to calm, heal, and rebuild your skin.  You’ll leave feeling fresh, energized, and with that signature “Ann Webb” glow.

People, I am GLOWING. Shiny, happy face. It was completely and totally relaxing–well, except when she put some acid stuff on me which I’m sure was really good for me but stung like the dickens, but even then Tricia took the sting out with an oxygen machine blowing on my face. Love!

Once you’ve had your first facial, repeats are only $45.

In summary, even if you aren’t a girly-girl, go see Trisha Lewis at Skin by Ann Webb. Your face will be smooth and pretty afterward! (or your, um, other areas should you choose to get lasered…)

February 5, 2010

All sorts of new Sugar Mama’s Treats

1) Valentine’s Day

Cupcakes decorated for the day of love. 2/14/10 hours: 11 am-9 pm.

Special flava: Chocolate Covered Strawberry (chocolate cake, strawberry frosting, dipped in chocolate ganache)

2) Sugar Mama’s U

I can major in cupcake consumption? Sweet! The bakery is now offering classes on decorating and/or baking once a month.

First class is Sugar Cookies 101Monday, February 8 from 7-9 pm: decorating cookies for Valentine’s Day! $55 per person ($50 if signing up with a friend).  At the end of the class, you’ll be able to bring home your creations as well as a time-honored Sugar Mama’s cookie recipe. They supply everything, just call 448-3727 to snag the last remaining spots!

3) Happy Hour

Every Wednesday between 5 pm and closing is now $2 cupcakes or bars and FREE hot apple cider, Mexican Hot Chocolate or a cup of Sugar Mama’s very own blend of coffee.

4) The Big Announcement: BREAKFAST

Tuesday through Friday February 16 – March 12, Sugar Mama’s will try out opening at 7am! (Not that I’ll ever be there that early…) On the breakfast menu: sweet and savory scones with clotted cream and fancy jams, bundt cakes, assorted buckles (streusel-ey muffins), cinnamon rolls, and coffee totes for the office.  Cupcakes will be available between 9-11 am.

Man do I love Sugar Mama’s, and all these changes just mean more chances to savor their amazing flavors!

February 5, 2010

Today is National Wear Red Day

Everything I do–CrossFit, Paleo, sports, etc–is because I love it. But it’s also keeping me healthy and keeping my precious heart healthy. Right now, one in three women dies of cardiovascular disease and 90 percent of women have one or more risk factors for developing heart disease in the future.

Wearing red today, joining television personalities, news anchors and local landmarks, helps call attention to this issue of women’s health.

More info here: http://www.goredforwomen.org/

[Steps down from soapbox]

February 4, 2010

You Might Have Noticed I Was Gone … CrossFit Cert

When I travel, I try to make it appear like I’m here for your guys anyway … only sometimes it doesn’t work, like when I book a flight Wednesday night and leave Friday morning and don’t have time to put together some preemptive posts. This past weekend I was in Golden, CO for a CrossFit Level 1 Certification. A bit sudden maybe, but you all know how much I love CrossFit and think it’s a great fitness system, so it’s not such a stretch. As a college basketball player, I often thought about coaching later on in life, so actually BEING a CrossFit trainer isn’t that far of a stretch either.

Without further ado, let me regale you with tales of my weekend in Golden … and if you still don’t know what the bleep CrossFit is (ahem, my lovely drinks companion at Eastside Showroom last night), this may shed some light on it. Basically, they say it’s functional fitness training that makes you good at life. Sweet right? (first posted on SicFit.com)

CrossFit Cert: Drinking the CrossFit Kool-Aid

I have an extra-long femur. All my life, I have been blessed with long legs–and trust me, I know they’re a blessing, even when I can’t find pants long enough or I have to ride the boy bike to not have my knees in my nose. In the past year of CrossFit, I have been corrected a hundred different ways on my squat: get lower, get higher, get below parallel, get parallel exactly, you have long legs woman, erm, here, have a butt ball. It’s enough to make me curse my legs in that thank-god-I-have-them-to-curse way. But in Saturday’s squat breakout session, I finally found out the truth: “you have an extra-long femur. To go below parallel, a quarter could roll from your knee to hip, which is really deep with that extra-long femur.”

Holy hell Batman!

I registered for the certification course Wednesday night. Booked a flight on Priceline, which meant I had no idea what time my flights would be before I plopped the credit card on the virtual counter and handed the Priceline gods my $214. Flew out at 1pm Friday. Was picked up from the bus station by my college roommate’s boyfriend, who promptly took me to the gym. Well, ok, I guess I’ll roll out for 30+ minutes and do some light rowing. In hindsight, one of the best decisions I didn’t actually make–the rolling out alleviated a lot of my altitude adjustment and travel aches.

I spent the past weekend in Golden, Colorado, at the Level 1 CrossFit Certification. Saturday morning I pulled on my CrossFit uniform: lulu leggings, tiny affiliate tee, zip-up hoodie, and furry tennis shoe boots (yeah, I own those) and departed downtown Denver, bound for a highway called 6. It was SHUT DOWN. Never in my life have I encountered a freeway that was entirely shut down. I took a deep breath, didn’t stress, and found a new route. I almost arrived at Colorado State Patrol when I saw this sign: “Prison Area. Do Not Pick Up Hitchhikers.” Right. I park at the building bearing the address from the website. It has a paper sign taped to it: “CrossFit Cert <——-”.

Is this some sort of initiation? To get certified do I actually have to pass the getting-to-the-cert portion?

A whopping 35 minutes late, I finally reach another building, a police teaching classroom where 50 CrossFit Kool-Aid drinkers are absorbing everything a little dude on a stage is saying. Wait, is that Chris Spealler?

Despite my auspicious start, the weekend was a total blast. I, and everyone around me, tried to soak up knowledge like sponges. I observed every mannerism of our trainers as they guided us through breakout groups, warmups, move progressions, and workouts.  I took copious notes, despite the fact that they’d sent me a 107-page handout before the training. I listened to seminars on foundations, nutrition, and programming. I packed my snacks and nibbled on almonds and salmon jerky like a good little paleo, chowed on happy-beef Chipotle for lunch, and chugged water to counteract the altitude adjustment.

Of course, that did absolutely nothing to prepare me for FRAN.

Everyone talks about Fran and how brutal she is. Everyone talks about how you have to do Fran at your cert. In a year of CrossFitting, I’ve never done Fran, and I was just fine with that, thankyouverymuch. Well, there’s no escaping now: mile-high Fran was coming for ME. Nervous on the inside but CrossFit Chick on the outside with the swagger and sass we’re so known for, I OBVIOUSLY stepped up first to the bar, Rx please, and yes I can do pullups.

Ha. 7 minutes later I was panting like a dog and swearing I’d never tell anyone back home my time. Blame it on the altitude.

For me, there were two major takeaways from the weekend (besides the femur revelation, that is): first, that you HAVE TO WORK ON YOUR WEAKNESSES. Miranda had huge quads, so she loved power cleans, but hated burpees. Chris is little but strong so he loves pullups but just can’t deadlift what Matt can, because Matt weighs 50 pounds more. They joked amongst themselves about their loves and loathes, emphasized their different strengths and weaknesses, but ultimately revealed that they strive to work on everything–like it or not.

Which leads me to takeaway two, which is the constant reiteration that CrossFit’s purpose is to make you good at life. It isn’t to make you THE BEST at EVERY SINGLE movement performed across the CrossFit spectrum. It is to make you CAPABLE, if not GOOD, at ALL of the movements; you’ll be GREAT at some and just plain good at others. But that’s okay, because you’re overall better prepared to tackle anything that comes your way.

I sumo deadlift high pull my groceries onto my hip-high counter ALL. THE. TIME.

When I got home, everyone asked, “What was the Level 1 Cert like?” Like the early ’90s kool-aid commercials where the big red kool-aid dude poured the kool-aid into the swimming pool and then jumped off the diving board into the red waters. Where I signed myself up and poured myself into plane and train and automobile and prison, then I dove in and emerged with a big, red kool-aid smile, awash in the CrossFit glow of enthusiasm and passion.

They don’t call it drinking the CrossFit kool-aid for nothing.

Side note: On Monday I had extra time in Denver, so I hit up headquarters trainer Matt Chan (with equally awesome wife Cherie)’s BADASS gym in Denver, called CrossFit Verve. Matt might be the most patient trainer I’ve ever seen, as he takes clients and students through movement progressions better than anyone I’ve encountered. At the same time, he’s a high-energy, crazy, enthusiastic stereotypical CrossFit dude (think Zach Thiel). If you’re in Denver, I highly recommend you drop in. Of course, here in Austin, hit up CrossFit Central and come work out with me!

February 3, 2010

Only in Austin: Balcones Burner Bash

Early alert! Balcones Recycling is throwing a crazy-cool only-in-Austin graffiti art contest on March 6. It’s at their recycling facility on east 6th and a dozen artists will each get half of a railcar to create a mural with an environmental theme–created with choices from 250 colors of donated spray paint. The cash-money winner will be chosen by a combo of the public and expert judges.

Admission will be free and there’ll be food, drinks, DJs and some dance groups performing. All net proceeds from sponsorship will be contributed to the Wildflower Center.

Urban Art Contest: Balcones Recycling Burner Bash, 2416 East 6th Street

Saturday, March 6 from noon-6pm

Follow the progress, meet the artists, and generally get excited here: http://balconesburner.blogspot.com/

January 30, 2010

Sidewinders: Leather Layers

One of the essentials to dressing in Austin is layering. If it’s cold outside, it’s hot inside; if it’s hot outside, it’s freezing inside. We Texans don’t do happy mediums, we do extremes. Luckily leather is great choice–almost seasonless, it’s the first piece into your closet in winter and the last out in the summer. You can pair it with lightweight dresses or denim and boots. The latest styles are sidewinders, sleek and chic jackets that cross or zip up the sides for a hip zipped silhouette and unzip for a breezy, layered look. Can’t go wrong with the following pics (love the buttery yellow vest!)

Tip for the side zip: DO NOT BUY IT TOO SHORT! These styles have a tendency to be sold in “cropped” versions, which baffles me. This is not flattering on anyone. Make sure the jacket at least hits the top of your jeans, or right about your hip. Avoid anything shorter to avoid cutting yourself in half and making yourself look fatter than you are. No one wants that.

January 28, 2010

Rock ‘n’ Swap

When I was in middle school, I organized a clothing swap for three friends and myself. Unfortunately, I was a rad 5′9″ in 8th grade, and the rest of the girls, well, weren’t. So they might have scored some sweet new threads for free, but I don’t remember any great takeaways.

However, this has not diminished my love for the IDEA of a clothing swap–you bring stuff you were going to get rid of anyway and trade it for NEW stuff. In my adult life, I participated in a swap at the CrossFit gym and walked away with a few steals–including a Marc Jacobs wristlet!

Point being, in the entire city of Austin, there must be other hip 5′9″ chicks:

Plus you score free drinks, cupcakes, and all the dancing you can handle.

I really think this is one of the coolest events Austin has ever seen, and I can’t wait to see how it goes down (what if I get in a fight with someone over another Marc Jacobs wristlet?!) It’s gonna be absolutely amazing, so come swap it up!

January 28, 2010

Girls Night at the Gallery

Get culture, gems, and buzzed all in one place: what could be a better girls night than that?! Art on 5th is hosting a new series of female-focused events, held once a month at its new The Art of Jewelry, a boutique exhibit thing featuring artistically-crafted jewelry designs of artisans from Austin and across the country.

The drink of the evening will be the Shimmering Gem Cocktail from Bombay Sapphire’s Most-Inspired Bartender Garrett Mikell. The Shimmering Gem: Bombay Sapphire Gin, fresh mint, lemon juice, simple syrup and champagne.

Complimentary mini-makeovers from Avant, with makeup refresh and hair styles plus Dear Charli Photography capturing a photo of the moment for each guest–free!

Lastly, enjoy 10 percent off jewelry purchases at the Art of Jewelry.

Sounds like the beginnings of a great Friday night!
Art on 5th’s The Art of Jewelry, 1501 West 5th Street
6-8:30pm

January 27, 2010

VIP at The Carillon

For once, I’m not talking about me being VIP. Wait, yeah I am. Well, I mean, I was, when I was there (again) last night sampling some of the new menu. And there was magnificent pork belly, being prepared in the open kitchen:

Put together to look like this:

That’s thinly-sliced pear on top. Absolutely amazing. Also from happy pig, from Snake River Farms, a special kind of Berkshire pork called Kurobuta. Exec chef Josh Watkins himself told me all about it, and his passion and intimacy with the food is evident after just a few minutes.

So The Carillon is a bit of a mystery: this gourmet restaurant with this young, award-winning celeb chef, but in the AT&T Center. And the restaurant (and bar, which is a whole ‘nother story … coconut water mixed drinks?!) has been open for about a year but is only now REALLY opening just this week with a new seasonally fresh-focused menu.

Oh, but back to the VIP treatment … The Carillon is offering a chef’s table experience to the first 20 reservations this opening weekend, Jan. 29 – 30. These 20 reservations will receive VIP treatment and a specially crafted tasting menu with Chef Watkins providing tableside commentary and insight into his acclaimed cuisine (and let me tell you, the boy has INSIGHT). Do it: 512-404-3655.

The Carillon, 1900 University Ave. Breakfast 7-10am; Dinner 5:30-10pm Tuesday through Saturday. www.MeetAtTexas.com/Restaurants

January 27, 2010

I love my Alma Mater

Because some really cool kids made this: a Calculus Rap. Calculus. Rap.

Nerdom over and out.